Experience the magic of using a single sheet pan to both bake crispy rosemary-seasoned fries and a tender steak. This dish comes together quickly, making it a perfect midweek dinner with a gourmet touch. Every bite of steak with a side of crisp and aromatic fries is sure to satisfy your taste buds.
The ingredients in this recipe are quite basic and should be readily available in most local supermarkets. However, if you don't usually cook steaks at home, you might need to visit the butcher’s section for top sirloin steaks. Ensure to choose steaks that are fresh and have a vibrant red color. Italian seasoning is a blend of dried Italian-inspired herbs such as basil, marjoram, oregano, rosemary, and thyme. It's widely used in many dishes and should be located in the spices aisle.
Key Ingredients for Sheet Pan Steak and Fries
Russet potatoes: High starch potatoes like Russet are perfect for making crispy fries. They hold their shape and turn golden brown in the oven.
Olive oil: Used to coat the potatoes before baking and flavor the steaks before broiling. It also keeps the food from sticking to the pan.
Salt: Enhances the natural flavors of the potatoes and steak.
Pepper: Adds a kick of spiciness to the dish.
Garlic cloves: Provides a strong, pungent flavor that compliments both the steak and fries.
Italian seasoning: A mix of several dried herbs like oregano, thyme, and basil, adding depth to the dish.
Parmesan cheese: Gives a delicious savory and slightly tangy flavor to the fries.
Top sirloin steaks: A tender and flavorful cut of beef, perfect for quick, high heat cooking.
Fresh parsley: Offers a fresh, bright flavor that balances the richness of the steak and fries.
Garlic butter: Brings an extra layer of flavor and a luxurious finish to the steak.
One reader, Georas Abreu says:
This sheet pan steak and fries recipe is a game-changer! The steak was perfectly cooked and the fries were crispy and flavorful. The combination of garlic butter and parmesan cheese took it to the next level. Plus, the easy cleanup made it even better. A definite winner for a delicious and hassle-free meal!
Techniques Required
Preheat the oven to 375 degrees f: This step is essential to ensure that the oven reaches the correct temperature for baking the steak and fries.
Drizzle with olive oil, and season with salt, pepper, garlic, Italian seasoning, and parmesan, gently tossing to combine: This step involves coating the potatoes with oil and seasoning before baking to ensure they are flavorful and crispy.
Bake for about 20 to 25 minutes or until golden brown and crisp, tossing occasionally: This step ensures that the potatoes are cooked to perfection, crispy on the outside and tender on the inside.
Preheat the oven to broil: This is necessary to prepare the oven for broiling the steaks to achieve a delicious charred exterior.
Broil for about 4 to 5 minutes per side for medium-rare, until the steak is browned and charred at the edges or until desired doneness: This step ensures that the steaks are cooked to the desired level of doneness and have a flavorful charred exterior.
Serve immediately with garlic butter, and top with parsley: This step adds a finishing touch to the dish, enhancing the flavor and presentation.
How To Make Sheet Pan Steak and Fries
A delicious one-pan dish, this steak and fries, made with mouthwatering tender pork and crisp-soft fries, makes a filling dinner that’s ready in no time.
Serves:
Ingredients
- 2russet potatoes,cut into 8 wedges
- 2tbspolive oil
- salt,to taste
- pepper,to taste
- 4garlic cloves,minced
- 1tspItalian Seasoning
- ½cupParmesan cheese,freshly grated
- 4top sirloin steaks,1-inch thick, patted dry
- 2tbspfresh parsley,chopped
- 4tbspgarlic butter,to serve
Instructions
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Preheat the oven to 375 degrees F.
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Place the potatoes in a single layer onto one of a greased baking sheet and drizzle with olive oil, and season with salt, pepper, garlic, Italian seasoning, and Parmesan, gently tossing to combine.
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Bake for about 20 to 25 minutes or until golden brown and crisp, tossing occasionally.
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Preheat the oven to broil.
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Season the steaks with salt and pepper, to taste, and place onto the opposite side of the prepared baking sheet in a single layer.
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Place into the oven and broil for about 4 to 5 minutes per side for medium-rare, until the steak is browned and charred at the edges or until desired doneness.
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Serve immediately with garlic butter, and top with parsley. Enjoy!
Nutrition
- Calories: 1068.37kcal
- Fat: 71.82g
- Saturated Fat: 30.94g
- Trans Fat: 0.47g
- Monounsaturated Fat: 30.12g
- Polyunsaturated Fat: 3.18g
- Carbohydrates: 24.98g
- Fiber: 2.20g
- Sugar: 0.98g
- Protein: 77.54g
- Cholesterol: 308.37mg
- Sodium: 1182.94mg
- Calcium: 344.46mg
- Potassium: 1626.87mg
- Iron: 6.84mg
- Vitamin A: 144.49µg
- Vitamin C: 10.57mg
Technique Tip for Perfectly Cooked Steak and Fries
When preparing your steaks, allow them to come to room temperature before broiling. This ensures even cooking and helps achieve the perfect medium-rare doneness. Also, when seasoning your potatoes, make sure to toss them gently to evenly distribute the olive oil and seasonings. This will give you a crispy and flavorful result. Lastly, don't forget to rest your steaks for a few minutes after broiling before serving. This allows the juices to redistribute throughout the steak, making it more tender and juicy.
Time-Saving Tips for Preparing Sheet Pan Steak and Fries
Prep ahead: Chop vegetables and measure out ingredients in advance to streamline the cooking process.
One-pan wonders: Opt for sheet pan or one-pan recipes to minimize cleanup and simplify cooking.
Batch cooking: Make extra portions and freeze for future meals to save time on busy days.
Time-saving tools: Utilize kitchen gadgets like food processors and slow cookers to expedite meal prep.
Efficient organization: Keep your kitchen tidy and organized to easily locate ingredients and utensils while cooking.
Substitute Ingredients For Sheet Pan Steak and Fries Recipe
russet potatoes - Substitute with sweet potatoes: Sweet potatoes can provide a similar texture and flavor, adding a hint of sweetness to the dish.
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a suitable alternative for roasting.
garlic cloves - Substitute with garlic powder: Garlic powder can be used as a convenient substitute for fresh garlic, providing a similar flavor profile.
parmesan cheese - Substitute with pecorino romano: Pecorino romano offers a similar salty and nutty flavor to parmesan, making it a suitable replacement in this recipe.
top sirloin steaks - Substitute with flank steak: Flank steak can be used as an alternative, offering a lean and flavorful cut for the sheet pan recipe.
fresh parsley - Substitute with fresh cilantro: Fresh cilantro can provide a vibrant and herbaceous flavor, complementing the dish in a similar way to parsley.
garlic butter - Substitute with compound butter with garlic powder: A compound butter made with garlic powder can replicate the flavor of garlic butter in this recipe.
How to Beautifully Present Sheet Pan Steak and Fries
Elevate the plating: When presenting the sheet pan steak and fries, focus on creating a visually appealing arrangement on the plate. Consider the balance of colors and textures to create an eye-catching presentation that reflects the quality of the dish.
Incorporate fresh herbs: Garnish the dish with freshly chopped parsley to add a pop of vibrant green color and a touch of freshness to the overall presentation.
Utilize negative space: Embrace the concept of negative space on the plate to allow the main components, such as the steak and fries, to stand out. This will create a sense of elegance and sophistication in the presentation.
Highlight the steak: Position the steak as the focal point of the dish, showcasing its charred edges and succulent texture. Consider slicing the steak and arranging it in an artful manner to showcase its quality and flavor.
Create a symmetrical layout: Arrange the components of the dish in a symmetrical and balanced manner on the plate, creating a visually pleasing presentation that demonstrates attention to detail.
Add a drizzle of garlic butter: Use a delicate drizzle of garlic butter to add a glossy finish to the steak and elevate the overall visual appeal of the dish.
Consider the plate shape and size: Select a plate that complements the dish, allowing the components to be showcased effectively without appearing crowded. The choice of plate can enhance the overall presentation.
Emphasize texture: Highlight the crispy texture of the fries and the sear marks on the steak to create a visually dynamic presentation that entices the senses.
Use high-quality serving utensils: When presenting the dish, opt for elegant and polished serving utensils that reflect the sophistication of the culinary creation.
Incorporate a touch of flair: Consider adding a subtle finishing touch, such as a sprinkle of flaky sea salt or a drizzle of balsamic reduction, to add a layer of complexity and refinement to the presentation.
Essential Kitchen Tools for Making This Recipe
- Oven: A kitchen appliance used for baking, roasting, and heating food.
- Baking sheet: A flat, rectangular metal pan used for baking and roasting in the oven.
- Knife: A sharp-edged utensil used for cutting and preparing ingredients.
- Cutting board: A sturdy board used for cutting and preparing food.
- Tongs: A tool with two arms and a pivot used for gripping and lifting items.
- Measuring cups and spoons: Utensils used for measuring precise amounts of ingredients.
- Grater: A tool used for grating cheese and other ingredients.
- Mixing bowl: A bowl used for mixing and combining ingredients.
- Basting brush: A brush used for applying sauces and marinades to food.
- Aluminum foil: A thin, pliable sheet of aluminum used for wrapping and covering food.
How To Store and Freeze Leftovers
- To store leftover steak and fries, allow them to cool completely to room temperature before placing them in an airtight container or wrapping them tightly with plastic wrap or aluminum foil.
- Store the leftover steak and fries in the refrigerator for up to 3-4 days.
- When ready to reheat, place the steak and fries on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. Alternatively, you can reheat the fries in an air fryer at 350°F (175°C) for 3-5 minutes to restore their crispiness.
- To freeze the leftover steak and fries, wrap them separately in plastic wrap or aluminum foil, making sure to remove as much air as possible to prevent freezer burn.
- Place the wrapped steak and fries in a freezer-safe container or resealable freezer bag, labeling it with the date and contents.
- Frozen steak and fries can be stored in the freezer for up to 2-3 months.
- To reheat frozen steak, thaw it overnight in the refrigerator and then reheat it in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through.
- For frozen fries, you can reheat them directly from frozen in a preheated oven at 400°F (200°C) for 15-20 minutes or until crispy and heated through. Alternatively, you can reheat them in an air fryer at 350°F (175°C) for 5-7 minutes.
How To Reheat Leftovers
To reheat leftover sheet pan steak and fries, preheat your oven to 375°F (190°C). This temperature will ensure that the steak and fries reheat evenly without overcooking or drying out.
Place the leftover steak and fries on a baking sheet lined with parchment paper or aluminum foil. This will prevent the food from sticking to the pan and make cleanup easier.
If the fries seem a bit dry, you can drizzle a small amount of olive oil over them to help restore their texture and flavor.
For the steak, you can add a pat of butter on top to keep it moist and flavorful during the reheating process.
Cover the baking sheet with another piece of aluminum foil. This will help trap the heat and steam, ensuring that the steak and fries reheat evenly without drying out.
Place the covered baking sheet in the preheated oven and reheat for 10-15 minutes, or until the steak and fries are heated through and the internal temperature of the steak reaches 165°F (74°C).
If you prefer a crispier texture for your fries, remove the foil cover for the last 2-3 minutes of reheating. This will allow any excess moisture to evaporate and help the fries regain their crunch.
Once the steak and fries are heated through, remove the baking sheet from the oven and let the food rest for a minute or two before serving.
To add an extra burst of flavor, sprinkle some freshly chopped parsley or garlic butter over the steak and fries before serving.
Random Fact About Sheet Pan Steak and Fries
The sheet pan steak and fries recipe is a convenient and efficient way to prepare a delicious meal. It allows for easy cleanup and minimal effort, making it a great option for busy weeknights. Plus, the combination of steak and fries is a classic and satisfying dish that is sure to please a crowd. By using the sheet pan method, you can achieve perfectly cooked steak and crispy fries with minimal hands-on time in the kitchen. This recipe is a great way to enjoy a hearty and flavorful meal without spending hours in the kitchen.
Is This Recipe Budget-Friendly for Home Cooking?
This sheet pan steak and fries recipe is quite cost-effective for a household. The main ingredients, such as potatoes and top sirloin steaks, are generally affordable and readily available. The addition of garlic butter and parmesan cheese may slightly increase the cost, but they add a rich flavor to the dish. Overall, this recipe offers a satisfying and hearty meal for a family of four at an approximate cost of $25-$30. I would rate this recipe a solid 8 for its simplicity, flavor, and affordability.
Is This Recipe Healthy or Unhealthy?
This sheet pan steak and fries recipe, while delicious, is not the healthiest option. The main concerns are:
- High saturated fat content from the steak and garlic butter
- Excessive sodium from the added salt and parmesan cheese
- Deep-fried potatoes, which are high in calories and unhealthy fats
However, the recipe does include some beneficial ingredients, such as garlic and parsley, which offer antioxidants and other health benefits.
To make this recipe healthier, consider the following modifications:
- Choose a leaner cut of steak, such as sirloin tip or top round, and trim any visible fat
- Reduce the amount of salt and parmesan cheese used, or opt for a low-sodium alternative
- Instead of deep-frying the potatoes, try baking them with a light coating of olive oil and seasonings
- Increase the amount of garlic and parsley used, as these ingredients provide valuable nutrients and flavor without adding significant calories
- Serve the steak and fries with a side of steamed or roasted vegetables to increase the overall nutrient density of the meal
- Use a smaller amount of garlic butter, or replace it with a healthier alternative, such as a small dollop of Greek yogurt mixed with minced garlic and herbs
Editor's Opinion on This Delicious Recipe
The sheet pan steak and fries recipe is a delightful and convenient way to enjoy a classic steak and potato meal. The combination of perfectly seasoned and crispy fries with juicy, flavorful steaks creates a satisfying and visually appealing dish. The use of garlic butter adds a rich and indulgent touch, while the addition of parmesan cheese elevates the fries to a new level of deliciousness. This recipe is a great option for a hassle-free yet impressive dinner that will surely please your taste buds.
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Why trust this Sheet Pan Steak and Fries Recipe:
This sheet pan steak and fries recipe is a must-try for all steak and potato lovers. The russet potatoes are perfectly seasoned with olive oil, garlic, and parmesan cheese, creating a crispy and flavorful side dish. The top sirloin steaks are seasoned simply with salt and pepper, allowing the natural flavors to shine through. The addition of garlic butter and fresh parsley elevates the dish to a whole new level. Trust this recipe for a delicious and satisfying meal that's easy to prepare and sure to impress.
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