How To Make Sheet Pan Steak and Fries
A delicious one-pan dish, this steak and fries, made with mouthwatering tender pork and crisp-soft fries, makes a filling dinner that’s ready in no time.
Serves:
Ingredients
- 2russet potatoes,cut into 8 wedges
- 2tbspolive oil
- salt,to taste
- pepper,to taste
- 4garlic cloves,minced
- 1tspItalian Seasoning
- ½cupParmesan cheese,freshly grated
- 4top sirloin steaks,1-inch thick, patted dry
- 2tbspfresh parsley,chopped
- 4tbspgarlic butter,to serve
Instructions
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Preheat the oven to 375 degrees F.
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Place the potatoes in a single layer onto one of a greased baking sheet and drizzle with olive oil, and season with salt, pepper, garlic, Italian seasoning, and Parmesan, gently tossing to combine.
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Bake for about 20 to 25 minutes or until golden brown and crisp, tossing occasionally.
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Preheat the oven to broil.
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Season the steaks with salt and pepper, to taste, and place onto the opposite side of the prepared baking sheet in a single layer.
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Place into the oven and broil for about 4 to 5 minutes per side for medium-rare, until the steak is browned and charred at the edges or until desired doneness.
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Serve immediately with garlic butter, and top with parsley. Enjoy!
Nutrition
- Calories: 1068.37kcal
- Fat: 71.82g
- Saturated Fat: 30.94g
- Trans Fat: 0.47g
- Monounsaturated Fat: 30.12g
- Polyunsaturated Fat: 3.18g
- Carbohydrates: 24.98g
- Fiber: 2.20g
- Sugar: 0.98g
- Protein: 77.54g
- Cholesterol: 308.37mg
- Sodium: 1182.94mg
- Calcium: 344.46mg
- Potassium: 1626.87mg
- Iron: 6.84mg
- Vitamin A: 144.49µg
- Vitamin C: 10.57mg
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