How To Make Steak with Goat’s Cheese Sauce
Whether you like them well done or medium rare, these steak recipes are sure to appease the meaty cravings of even the biggest carnivores out there. Stick to these steak recipes for that mighty meaty meal.
Serves:
Ingredients
- 4 beef steaks (about 1 inch thick)
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 2 cloves of garlic, minced
- 1 cup goat’s cheese, crumbled
- 1 cup heavy cream
- 1/4 cup fresh parsley, chopped
Instructions
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Season the steaks with salt and pepper on both sides.
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Heat the olive oil in a large skillet over medium-high heat.
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Add the steaks to the skillet and cook for 4-5 minutes per side for medium-rare, or to your desired level of doneness. Remove the steaks from the skillet and let them rest for a few minutes.
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In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
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Reduce the heat to low and add the goat’s cheese and heavy cream to the skillet. Stir until the cheese has melted and the sauce is smooth.
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Return the steaks to the skillet, coating them with the goat’s cheese sauce.
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Cook for another 2-3 minutes, until the sauce is heated through and the steaks are warmed.
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Remove the steaks from the skillet and transfer to serving plates. Spoon the goat’s cheese sauce over the steaks, and sprinkle with fresh parsley.
Nutrition
- Calories : 580kcal
- Total Fat : 38g
- Saturated Fat : 20g
- Cholesterol : 180mg
- Sodium : 810mg
- Total Carbohydrates : 4g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 53g
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