Hibachi Steak Recipe (Benihana Copycat)


Hibachi Steak Recipe (Benihana Copycat)

Hibachi Steak (Benihana Copycat)

Recreate Benihana's hibachi steak in this easy recipe using sirloin steaks and mushrooms, made flavorful with soy sauce and Chinese wine.

Prep: 15 mins
Marinate: 1 hr
Cook: 20 mins
Total: 1 hr 10 mins


  • 20 oz sirloin steaks , cut into 4 steaks
  • 8 large mushrooms, sliced thick

For Steak Marinade:

  • ½ cup soy sauce
  • 1⁄4 cup Chinese cooking wine
  • 1 tbsp sugar
  • 1 tsp garlic, minced
  • 1 tsp ginger, minced
  • ½ tsp sesame oil, toasted
  • 4 tsp soybean oil
  • ½ tsp salt
  • ½ tsp black pepper


  1. Prepare steak marinade, and place meat in the marinade for at least 1 hour before cooking. Remove steak from marinade and cut it into bite-size pieces.

  2. Heat a skillet to medium-high add oil, and then steak pieces. When the steak pieces are close to being cooked through, add a little more of the soybean oil then add mushrooms.

  3. Season steak and mushrooms with salt and pepper.

  4. Serve and enjoy.


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Nutrition Disclaimer
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