Steak Salad With Lemon Vinaigrette Recipe

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Rosemary Published: March 29, 2021 Modified: May 31, 2021
Steak Salad With Lemon Vinaigrette Recipe

How To Make Steak Salad With Lemon Vinaigrette

Your favorite savory steak on top of fresh vegetables and herbs. This steak salad is perfect for every meal, especially at family gatherings.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes

Serves:

Ingredients

  • extra virgin olive oil
  • 1lbflank steak,or skirt steak
  • salt and freshly ground pepper
  • ½lettuce greens,head
  • 1buncharugula,young leaves, tough stems removed
  • ½red bell pepper,thinly sliced lengthwise and cut into 1-inch long pieces
  • 4scallions,thinly sliced
  • 1avocado,cut into bite-sized pieces
  • 4ozgoat cheese,crumbled
  • Pomegranate seeds,or thinly sliced kumquats, optional

For the Dressing:

  • 2tbsplemon juice
  • 6tbspextra virgin olive oil
  • tbspDijon mustard,smooth, or ½ dry mustard
  • salt and pepper

Instructions

  1. Heat a couple of teaspoons of oil in a cast-iron pan on high heat. Pat the steaks dry. Sprinkle the steaks on both sides with a little salt. Sear the steaks in the pan on both sides, just until nicely browned.

  2. Remove pan from heat and cover. Let cook for a few minutes more, until the steak is done to your liking.

  3. Let the steak rest before cutting, then cut thin slices. Remove from pan to a cutting board. Let rest for a few minutes before cutting. Cut thin slices, on a diagonal so you slice wide pieces, across the grain of the meat.

  4. Toss together the lettuce greens, arugula, bell pepper, goat cheese, and scallions. Arrange on individual plates.

  5. Sprinkle with avocado. Lay on top several slices of chilled sliced steak. Sprinkle with pomegranate seeds or sliced kumquats if using.

  6. Mix together the lemon juice, olive oil, mustard, and salt and pepper to taste. Drizzle on salad.

Nutrition

  • Calories: 592.46kcal
  • Fat: 47.97g
  • Saturated Fat: 12.59g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 28.17g
  • Polyunsaturated Fat: 4.28g
  • Carbohydrates: 10.43g
  • Fiber: 5.71g
  • Sugar: 2.73g
  • Protein: 32.65g
  • Cholesterol: 90.15mg
  • Sodium: 741.45mg
  • Calcium: 191.77mg
  • Potassium: 950.06mg
  • Iron: 4.11mg
  • Vitamin A: 185.09µg
  • Vitamin C: 38.31mg
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