How To Make Quick Skillet Steak with Mushrooms
This tender and flavorful skillet steak dish is perfect for meat-lovers. Mushrooms bring an earthy flavor that complements the beef and caramelized onions.
Serves:
Ingredients
- ½lbbeef round,or sirloin steaks, thinly sliced
- ½large onion,sliced into rings
- ½tspolive oil
- 8ozmushrooms,sliced
- cooking spray
- garlic powder,to taste
- salt and fresh cracked pepper,to taste
Instructions
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Slice beef into thin strips. Season with salt, garlic powder, and fresh pepper to taste.
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Heat a large skillet over high heat. When the skillet is very hot, spray with cooking spray and add half of the beef.
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Cook for 1 minute, then turn steak and cook for an additional 30 seconds. Set aside in a large dish.
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Spray the skillet again and when it gets hot add the remaining steak, cooking 1 minute, then turning and cooking 30 seconds more. Then, add remaining steak to the dish.
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Return skillet to heat and spray once again with cooking spray; add onions and season with salt and pepper.
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Cook 1 minute, then turn and cook onions an additional 30 seconds or until onions are golden.
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Lower heat to medium and add olive oil to the skillet, add mushrooms, salt, and pepper and lightly spray the top of the mushrooms with cooking spray.
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Cook 1½ minutes, then turn mushrooms and cook another 1½ minutes.
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Add to dish with steak and onions and stir to combine.
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Serve over rice. Enjoy!
Nutrition
- Calories: 135.49kcal
- Fat: 6.85g
- Saturated Fat: 2.04g
- Monounsaturated Fat: 3.32g
- Polyunsaturated Fat: 0.73g
- Carbohydrates: 4.23g
- Fiber: 0.99g
- Sugar: 1.92g
- Protein: 14.44g
- Cholesterol: 39.12mg
- Sodium: 313.74mg
- Calcium: 17.59mg
- Potassium: 406.38mg
- Iron: 1.48mg
- Vitamin A: 0.11µg
- Vitamin C: 2.58mg
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