How To Make Marinated Bavette Steak
Whether you like them well done or medium rare, these steak recipes are sure to appease the meaty cravings of even the biggest carnivores out there. Stick to these steak recipes for that mighty meaty meal.
Serves:
Ingredients
- 1 ½ pounds bavette steak
- ¼ cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- ½ teaspoon black pepper
Instructions
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In a bowl, whisk together soy sauce, Worcestershire sauce, balsamic vinegar, minced garlic, dried thyme, dried rosemary, and black pepper.
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Place the bavette steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
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Preheat grill or grill pan to medium-high heat. Remove steak from marinade and discard the marinade.
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Grill the steak for about 6-8 minutes per side for medium-rare, or until desired doneness is reached. Let the steak rest for 5 minutes before slicing.
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Slice the steak against the grain and serve.
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 105mg
- Sodium : 920mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 50g
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