How To Make Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce
Whether you like them well done or medium rare, these steak recipes are sure to appease the meaty cravings of even the biggest carnivores out there. Stick to these steak recipes for that mighty meaty meal.
Serves:
Ingredients
- 4 venison tenderloin steaks
- 8 slices of bacon
- 4 cloves of garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Preheat oven to 400°F (200°C).
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Wrap each venison tenderloin steak with 2 slices of bacon, securing with toothpicks if needed.
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Heat a large skillet over medium-high heat and sear the bacon-wrapped tenderloins for 2-3 minutes on each side until bacon is crispy.
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Transfer the tenderloins to a baking dish and bake in the preheated oven for 10-12 minutes for medium-rare, or until desired doneness.
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Meanwhile, in the same skillet, sauté the minced garlic until fragrant.
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Add the heavy cream and bring to a simmer.
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Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
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Remove the bacon-wrapped venison tenderloins from the oven and let rest for a few minutes.
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Serve the tenderloins with the garlic cream sauce, garnished with fresh parsley.
Nutrition
- Calories : 562kcal
- Total Fat : 34g
- Saturated Fat : 17g
- Cholesterol : 215mg
- Sodium : 988mg
- Total Carbohydrates : 4g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 59g
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