How To Make Grilled Flap Steak
Whether you like them well done or medium rare, these steak recipes are sure to appease the meaty cravings of even the biggest carnivores out there. Stick to these steak recipes for that mighty meaty meal.
Serves:
Ingredients
- 2 lbs flap steak
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
-
Preheat grill to medium-high heat.
-
In a small bowl, combine olive oil, garlic, onion powder, paprika, black pepper, and salt.
-
Rub the mixture all over the steak, making sure to coat both sides.
-
Place the steak on the grill and cook for 7-8 minutes per side for medium-rare, or until desired doneness.
-
Remove the steak from the grill and let it rest for a few minutes before slicing.
-
Slice the steak across the grain into thin strips.
-
Serve hot and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 19g
- Saturated Fat : 7g
- Cholesterol : 99mg
- Sodium : 357mg
- Total Carbohydrates : 0g
- Protein : 49g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
