How To Make Air Fryer Steak
Whip up a tender and juicy air fryer steak, seasoned with butter and a hearty steak seasoning, for a mouthwatering meal! Serve this up in under 20 minutes.
Preparation: 5 minutes
Cooking: 8 minutes
Rest Time: 5 minutes
Total: 18 minutes
Serves:
Ingredients
- 2steaks,1-inch thick, ribeye, sirloin or striploin
- 1tbspolive oil
- 1tbspsalted butter,melted
- steak seasoning,to taste
Instructions
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Remove the steaks from the fridge at least 30 minutes before cooking.
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Preheat the air fryer to 400 degrees F.
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Rub the steaks with olive oil and melted butter. Generously season on each side.
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Add the steaks to the air fryer basket, then cook for 8 to 12 minutes, flipping after 4 minutes, or until the steaks reach the desired doneness.
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Remove the steaks from the air fryer and transfer to a plate. Rest for at least 5 minutes.
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Top with additional butter if desired, serve, and enjoy!
Recipe Notes
- For medium-rare, cook the steak for 8 to 9 minutes flipping after 4 minutes.
- For medium, cook the steak for 9 to 11 minutes flipping after 4 minutes.
- For medium-well, cook the steak for 11 to 12 minutes flipping after 4 minutes.
Nutrition
- Calories: 1161.66kcal
- Fat: 85.49g
- Saturated Fat: 35.39g
- Trans Fat: 4.43g
- Monounsaturated Fat: 40.13g
- Polyunsaturated Fat: 4.25g
- Carbohydrates: 0.00g
- Sugar: 0.00g
- Protein: 92.26g
- Cholesterol: 301.08mg
- Sodium: 207.14mg
- Calcium: 98.58mg
- Potassium: 1057.46mg
- Iron: 7.60mg
- Vitamin A: 67.00µg
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