Name: Swiss Steak Italian Style Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 5
Cuisine: European
Ingredients: 1 lb round steak; 3 tbsp all-purpose flour; 1 tsp salt; ¼ tsp ground black pepper; 3 tbsp Vegetable Oil; ¾ cup onion; 16 oz spaghetti sauce; ½ cup red wine; 2 cups celery; 1 cup green bell pepper; 12 oz Egg Noodles

Swiss Steak Italian Style Recipe

Katie Obrien Modified: March 5, 2024

How To Make Swiss Steak Italian Style

This Swiss steak recipe lends a twist to a classic dish by incorporating Italian flavors. In our version, the steak is cooked in red wine & marinara sauce.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

1lbround steak,cut into pieces
3tbspall-purpose flour
1tspsalt
¼tspground black pepper
3tbspvegetable oil
¾cuponion,chopped
16ozspaghetti sauce,(2 jars)
½cupred wine
2cupscelery,thinly sliced
1cupgreen bell pepper,sliced
12ozegg noodles,(1 package)

Instructions

Dredge steak in flour, salt, and pepper. Heat a large skillet on medium-high heat.
Add oil to the hot pan. Add meat and saute until browned. Stir in onion and saute.
Stir in marinara sauce and wine and bring to boil. Add celery and green pepper; stir.
Reduce heat, cover and simmer for 45 minutes.
Heat a large pot of water to a boil and cook noodles until al dente. Remove from heat and drain.
Serve meat sauce over noodles.