Strip Steak with Red Wine Cream Sauce Recipe

Savor the rich, indulgent flavors of this Strip Steak with Red Wine Cream Sauce. This dish masterfully combines tender, seasoned steak with a luscious, robust sauce. The red wine and cream create a velvety texture while the sautéed onions and mushrooms add a delightful contrast to the creaminess of the sauce. This is a dish to savor and enjoy, a perfect centerpiece for a special dinner.

Strip Steak with Red Wine Cream Sauce Recipe
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Photos of Strip Steak with Red Wine Cream Sauce Recipe

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While most of the ingredients for this recipe are commonly found in any kitchen, you might need to make a special trip for the New York strip steaks and red wine. Ensure you select a good, flavorful red wine, as it will influence the depth of flavor in your sauce. As for the strip steaks, they can be found at the meat section in any supermarket. Look for steaks with good marbling, as the fat will keep the steak juicy and enhance its flavor during cooking.

Ingredients for Strip Steak with Red Wine Cream Sauce

Vegetable oil: Used for sautéing and browning the steaks. Its neutral flavor doesn’t interfere with the other ingredients.

Red onions: They add a sweet, slightly piquant flavor to the dish.

Button mushrooms: They bring an earthy flavor and a nice texture contrast.

New York strip steaks: This is a tender, flavorful cut of beef that takes center stage in this recipe.

Salt and ground black pepper: Basic seasonings to enhance the flavors of other ingredients.

Red wine: Adds depth and richness to the cream sauce. Choose a good quality one.

Beef broth: Deepens the flavor profile of the sauce.

Dijon mustard: Imparts a tangy flavor, balancing the richness of the sauce.

Heavy whipping cream: Gives the sauce its velvety, creamy texture.

One reader, Gayleen Cantu says:

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This strip steak with red wine cream sauce recipe is a game-changer! The steaks were perfectly seared and the sauce was rich and flavorful. The combination of red wine and cream created a luxurious texture that elevated the dish to a whole new level. A must-try for any steak lover!

Gayleen Cantu

Key Techniques for Preparing Strip Steak with Red Wine Cream Sauce

How to cook the steak: The steak should be cooked until the outsides are browned and the insides are cooked to the desired doneness, about 5 minutes per side for medium.

How to make the red wine cream sauce: The red wine and beef broth should be whisked together and brought to a boil. Then, the cream should be slowly whisked into the sauce and allowed to thicken for about 5 minutes.

How To Make Strip Steak with Red Wine Cream Sauce

You won’t get enough of this succulent strip steak, topped with an incredible sauce made of red wine, heavy cream, and tender mushrooms, for a fuller meal!

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 1tbspvegetable oil
  • 2red onions,sliced
  • 8ozbutton mushrooms,(1 package), sliced
  • 1tbspvegetable oil
  • 6New York strip steaks
  • salt and ground black pepper,to taste
  • 1cupred wine,such as Zinfandel
  • 1cupbeef broth
  • 2tbspdijon mustard
  • 1cupheavy whipping cream


  1. Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Cook and stir the red onions and mushrooms for about 10 minutes until tender. Transfer the onion-mushroom mixture to a bowl.

  2. Coat the hot skillet with 1 tablespoon of vegetable oil over medium-high heat. Pat each steak dry with paper towels and season with salt and black pepper.

  3. Place the steaks into the hot skillet and cook until the outsides are browned, and the insides are cooked to desired doneness, about 5 minutes per side for medium. Remove steaks from the skillet.

  4. Pour the red Zinfandel wine into the skillet, and scrape up and dissolve any bits of the browned food in the skillet.

  5. Whisk the beef broth and dijon mustard into the wine mixture and bring to a boil. Cook the mixture for about 5 minutes, stirring often until slightly reduced.

  6. Slowly whisk the cream into the sauce and let stand for about 5 minutes to thicken.

  7. Transfer the mushrooms and steaks to the sauce, then serve steaks topped with sauce. Enjoy!


  • Calories: 961.92kcal
  • Fat: 71.24g
  • Saturated Fat: 30.32g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 30.05g
  • Polyunsaturated Fat: 3.30g
  • Carbohydrates: 9.01g
  • Fiber: 1.68g
  • Sugar: 4.14g
  • Protein: 61.76g
  • Cholesterol: 301.16mg
  • Sodium: 1187.66mg
  • Calcium: 71.47mg
  • Potassium: 1271.95mg
  • Iron: 5.66mg
  • Vitamin A: 163.70µg
  • Vitamin C: 4.13mg

Pro Tip for Perfecting Strip Steak with Red Wine Cream Sauce

When cooking your steaks, it's important to let them rest after removing them from the skillet. This allows the juices to redistribute throughout the steak, resulting in a more flavorful and juicy steak. Additionally, patting the steaks dry before cooking ensures a nice, brown crust forms on the outside. For the red wine cream sauce, make sure to scrape up all the browned bits from the bottom of the skillet. These bits are packed with flavor and will enhance the taste of your sauce. Lastly, whisk the cream in slowly to prevent it from curdling and to ensure a smooth, creamy texture.

Time-Saving Tips for Making Strip Steak with Red Wine Cream Sauce Recipe

Prep ahead: Chop vegetables and measure out ingredients in advance to streamline the cooking process.

One-pan wonder: Opt for recipes that allow you to cook everything in a single pan to minimize cleanup.

Multitask: While the steak is resting, use that time to prepare the sauce or side dishes to maximize efficiency.

Organized workspace: Keep your cooking area tidy and organized to avoid wasting time searching for tools and ingredients.

Quick marinade: Consider marinating the steak in advance to infuse flavor without adding extra cooking time.

Efficient tools: Use kitchen gadgets like a mandoline or food processor to speed up the prep work.

Pre-sliced ingredients: Purchase pre-sliced mushrooms or onions to cut down on prep time.

Time-saving shortcuts: Utilize store-bought stocks or broths to save time on making them from scratch.

Prep delegation: Enlist the help of family members or friends to assist with simple tasks like chopping or stirring.

Substitute Ingredients For Strip Steak with Red Wine Cream Sauce Recipe

  • vegetable oil - Substitute with olive oil: Olive oil can add a rich flavor to the dish and is a healthier alternative to vegetable oil.

  • red onions - Substitute with yellow onions: Yellow onions have a slightly milder flavor and can be a suitable replacement for red onions in this recipe.

  • button mushrooms - Substitute with cremini mushrooms: Cremini mushrooms have a similar flavor profile to button mushrooms but offer a deeper, earthier taste.

  • vegetable oil - Substitute with clarified butter: Clarified butter can add a rich, nutty flavor to the dish and has a higher smoke point, making it suitable for high-heat cooking.

  • new york strip steaks - Substitute with ribeye steaks: Ribeye steaks have a similar tenderness and rich flavor, making them a great alternative for this recipe.

  • red wine - Substitute with beef broth: Beef broth can add depth and richness to the sauce, providing a savory flavor in place of the red wine.

  • beef broth - Substitute with chicken broth: Chicken broth can provide a lighter flavor profile while still adding depth to the sauce.

  • dijon mustard - Substitute with whole grain mustard: Whole grain mustard offers a similar tangy flavor with added texture from the mustard seeds.

  • heavy whipping cream - Substitute with coconut cream: Coconut cream can add a creamy texture and a hint of coconut flavor, offering a dairy-free alternative for the sauce.

How to Beautifully Present Strip Steak with Red Wine Cream Sauce

  1. Elevate the plating: When presenting the strip steak with red wine cream sauce, focus on creating a visually stunning plate. Use edible flowers and microgreens to add color and texture to the dish.

  2. Incorporate artistic drizzling: Drizzle the red wine cream sauce on the plate in a way that is visually appealing. Use a squeeze bottle to create elegant swirls or zig-zag patterns for a professional touch.

  3. Utilize negative space: Embrace the concept of negative space on the plate to allow the steak and sauce to be the focal point. This will create a sense of balance and sophistication in the presentation.

  4. Consider the plate shape and size: Choose a porcelain plate with a wide rim to frame the dish beautifully. The contrast between the white plate and the rich colors of the steak and sauce will make the dish pop.

  5. Garnish with finesse: Add a final touch to the dish with a sprinkle of fleur de sel or truffle shavings for a touch of luxury and flavor complexity.

Essential Kitchen Tools for Making Strip Steak with Red Wine Cream Sauce

  • Skillet: A skillet is a flat-bottomed pan used for frying, searing, and browning foods. It's a versatile tool for cooking steaks and making sauces.
  • Vegetable oil: Vegetable oil is used for sautéing, frying, and searing. It has a high smoke point, making it suitable for high-heat cooking methods.
  • Whisk: A whisk is used for blending and mixing ingredients, especially for incorporating the cream into the sauce.
  • Paper towels: Paper towels are used for patting the steaks dry before seasoning and cooking.
  • Tongs: Tongs are essential for flipping and handling the steaks while cooking in the skillet.
  • Mixing bowl: A mixing bowl is used for combining the red onions and mushrooms after cooking them.
  • Meat thermometer: A meat thermometer is used to check the internal temperature of the steaks to ensure they are cooked to the desired doneness.
  • Saucepan: A saucepan is used for making the red wine cream sauce, allowing for even heating and reduction of the sauce.

Storing and Freezing Instructions for Strip Steak with Red Wine Cream Sauce

  • Allow the strip steak and red wine cream sauce to cool completely before storing or freezing.
  • For short-term storage, place the cooled steak and sauce in separate airtight containers and refrigerate for up to 3-4 days.
  • To freeze the steak and sauce:
    • Wrap each steak individually in plastic wrap or aluminum foil, ensuring a tight seal to prevent freezer burn.
    • Place the wrapped steaks in a freezer-safe container or resealable freezer bag, removing as much air as possible before sealing.
    • Transfer the cooled red wine cream sauce to a freezer-safe container, leaving about an inch of headspace to allow for expansion during freezing.
    • Label the containers or bags with the contents and date before placing them in the freezer.
  • Frozen strip steak and red wine cream sauce can be stored for up to 2-3 months.
  • To reheat:
    • Thaw the steak and sauce overnight in the refrigerator.
    • Place the thawed steak on a baking sheet and reheat in a preheated oven at 350°F (175°C) until warmed through, about 10-15 minutes.
    • Transfer the thawed sauce to a saucepan and reheat over medium-low heat, stirring occasionally, until warmed through and smooth. Add a splash of beef broth or heavy cream if needed to restore the sauce's consistency.
  • Note: Reheated steak may be slightly less tender than freshly cooked steak, but the flavor will still be delicious when paired with the reheated red wine cream sauce.

How To Reheat Leftover Strip Steak with Red Wine Cream Sauce

  • When reheating leftover strip steak with red wine cream sauce, the key is to reheat the steak and sauce separately to ensure the best texture and flavor
  • For the steak, preheat your oven to 250°F (120°C) and place the steak on a wire rack set over a baking sheet
  • Brush the steak lightly with a bit of olive oil or butter to help prevent it from drying out
  • Heat the steak in the oven for about 20-30 minutes, or until it reaches an internal temperature of 110°F (43°C) for medium-rare
  • While the steak is reheating, warm up the red wine cream sauce in a saucepan over low heat, stirring occasionally to prevent scorching
  • If the sauce seems too thick, you can thin it out with a splash of beef broth or red wine
  • Once the steak and sauce are heated through, slice the steak against the grain and serve it with a generous spoonful of the warm, velvety sauce
  • For a quicker reheating method, you can also use the microwave
  • Place the steak on a microwave-safe plate and cover it with a damp paper towel to help retain moisture
  • Microwave the steak in 30-second intervals, flipping it over between each interval, until it's heated through
  • Reheat the sauce separately in a microwave-safe bowl, stirring every 30 seconds until it's warm and well-combined
  • Whichever method you choose, be sure not to overheat the steak, as this can cause it to become tough and dry
  • Serve the reheated strip steak with the warm red wine cream sauce, and enjoy your leftovers as a delicious and satisfying meal!

Interesting Trivia About Strip Steak with Red Wine Cream Sauce Recipe

The red wine used in this recipe not only adds flavor to the cream sauce but also helps to tenderize the steak. The acidity in the wine helps to break down the proteins in the meat, resulting in a more tender and flavorful steak.

Is Making Strip Steak with Red Wine Cream Sauce at Home Cost-Effective?

This strip steak with red wine cream sauce recipe is moderately cost-effective for a household. The use of New York strip steaks and red wine may elevate the cost, but the dish is a luxurious treat. The approximate cost for a household of 4 people is around $50-$60. The rich flavors and elegant presentation make it a delightful choice for a special occasion. Overall Verdict: 8.

Is Strip Steak with Red Wine Cream Sauce Healthy or Unhealthy?

The strip steak with red wine cream sauce recipe is a delicious and indulgent dish, but it may not be the healthiest option due to several factors:

  • The recipe uses a significant amount of heavy whipping cream, which is high in saturated fat and calories.
  • Red meat, such as strip steak, is often associated with increased risk of heart disease and certain cancers when consumed in excess.
  • The recipe calls for added salt, which can contribute to high blood pressure if consumed in large quantities.
  • The use of vegetable oil for cooking adds extra calories and may not be the healthiest choice of cooking oil.

However, the recipe does include some nutritious ingredients, such as:

  • Red onions and button mushrooms, which provide fiber, vitamins, and minerals.
  • Dijon mustard, which is low in calories and adds flavor without significantly increasing the fat content.

To make this recipe healthier, consider the following suggestions:

  • Replace some or all of the heavy whipping cream with a lower-fat alternative, such as half-and-half or evaporated skim milk, to reduce the saturated fat and calorie content.
  • Use a leaner cut of beef, such as sirloin or tenderloin, to reduce the overall fat content of the dish.
  • Reduce the amount of added salt, and instead, rely on herbs and spices to enhance the flavor of the dish.
  • Choose a healthier cooking oil, such as olive oil or avocado oil, which are rich in monounsaturated fats and have potential health benefits.
  • Increase the proportion of vegetables in the recipe, such as adding more mushrooms or incorporating other nutrient-dense vegetables like spinach or bell peppers.
  • Serve the steak and sauce with a side of whole grains, such as quinoa or brown rice, to add fiber and complex carbohydrates to the meal.
  • Control portion sizes to maintain a balanced and calorie-appropriate meal.

Editor's Opinion on the Deliciousness of Strip Steak with Red Wine Cream Sauce

The strip steak with red wine cream sauce recipe is a delightful combination of flavors and textures. The tender, juicy steaks are perfectly complemented by the rich and velvety red wine cream sauce, which is elevated by the earthy sweetness of the caramelized onions and mushrooms. The addition of Dijon mustard adds a subtle tanginess, while the heavy whipping cream brings a luxurious creaminess to the dish. This recipe is a wonderful choice for a special occasion or a gourmet dinner at home. The balance of flavors and the succulent steak make it a standout dish that is sure to impress.

Enhance Your Strip Steak with Red Wine Cream Sauce Recipe with These Unique Side Dishes:

Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and butter, perfect for soaking up the delicious red wine cream sauce.
Grilled Asparagus: Tender asparagus spears grilled to perfection, adding a healthy and flavorful touch to your steak dinner.
Roasted Brussels Sprouts: Crispy roasted Brussels sprouts seasoned with olive oil and sea salt, providing a savory and satisfying accompaniment to the strip steak and red wine cream sauce.

Similar Recipes to Try If You Love Strip Steak with Red Wine Cream Sauce

Grilled Lemon Herb Chicken: Marinate the chicken in a mixture of lemon juice, olive oil, garlic, and herbs. Grill until cooked through and serve with a side of roasted vegetables.
Mango Avocado Salsa: Combine diced mango, avocado, red onion, jalapeno, cilantro, and lime juice for a refreshing salsa to serve with grilled fish or chicken.
Butternut Squash Soup: Roast butternut squash, onions, and garlic until caramelized. Blend with vegetable broth, coconut milk, and spices for a creamy and comforting soup.
Berry Cobbler: Toss mixed berries with sugar and cornstarch, then top with a buttery biscuit dough. Bake until the fruit is bubbling and the topping is golden brown. Serve with vanilla ice cream.

Appetizer and Dessert Ideas to Complement Strip Steak with Red Wine Cream Sauce

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a delicious blend of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.
Caprese Skewers: Elevate your appetizer game with these colorful and flavorful caprese skewers. Fresh mozzarella, juicy cherry tomatoes, and fragrant basil, all drizzled with balsamic glaze for a burst of Italian-inspired flavors.
Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and creamy texture will melt in your mouth, leaving you craving for more.
Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender cinnamon-spiced apples and a crispy oat topping. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and crunch.

Why trust this Strip Steak with Red Wine Cream Sauce Recipe:

This recipe offers a tantalizing combination of flavors and textures, ensuring a delightful dining experience. The succulent strip steaks are seared to perfection, while the rich red wine cream sauce adds a luxurious touch. The inclusion of red onions and mushrooms infuses depth and complexity, elevating the dish. The use of high-quality red wine and beef broth underscores the commitment to exceptional taste. With the addition of dijon mustard and heavy whipping cream, this recipe promises a harmonious blend of savory and creamy elements. Trust in this recipe for a memorable and satisfying culinary experience.

Want to share your own twist on this Strip Steak with Red Wine Cream Sauce Recipe? Head over to the Recipe Sharing forum and let us know!
How long does it take to cook the strip steak with red wine cream sauce?
The cooking time for the strip steak with red wine cream sauce can vary depending on the desired doneness of the steak. Generally, it takes about 5 minutes per side for medium doneness.
Can I use a different type of steak for this recipe?
Yes, you can use a different type of steak if you prefer. However, the cooking time may vary depending on the thickness and cut of the steak.
Can I substitute the red wine with another ingredient?
While red wine adds a rich flavor to the sauce, you can substitute it with beef broth or a combination of beef broth and a splash of vinegar for acidity.
Can I make the red wine cream sauce ahead of time?
Yes, you can make the red wine cream sauce ahead of time and reheat it when ready to serve. Store it in an airtight container in the refrigerator for up to 2 days.
How can I tell if the steak is cooked to the desired doneness?
You can use a meat thermometer to check the internal temperature of the steak. For medium doneness, the steak should register at 145°F (63°C) when measured at the thickest part.

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