Strip Steak with Red Wine Cream Sauce Recipe

Strip Steak with Red Wine Cream Sauce Recipe

How To Make Strip Steak with Red Wine Cream Sauce

You won’t get enough of this succulent strip steak, topped with an incredible sauce made of red wine, heavy cream, and tender mushrooms, for a fuller meal!

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 1tbspvegetable oil
  • 2red onions,sliced
  • 8ozbutton mushrooms,(1 package), sliced
  • 1tbspvegetable oil
  • 6New York strip steaks
  • salt and ground black pepper,to taste
  • 1cupred wine,such as Zinfandel
  • 1cupbeef broth
  • 2tbspdijon mustard
  • 1cupheavy whipping cream


  1. Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Cook and stir the red onions and mushrooms for about 10 minutes until tender. Transfer the onion-mushroom mixture to a bowl.

  2. Coat the hot skillet with 1 tablespoon of vegetable oil over medium-high heat. Pat each steak dry with paper towels and season with salt and black pepper.

  3. Place the steaks into the hot skillet and cook until the outsides are browned, and the insides are cooked to desired doneness, about 5 minutes per side for medium. Remove steaks from the skillet.

  4. Pour the red Zinfandel wine into the skillet, and scrape up and dissolve any bits of the browned food in the skillet.

  5. Whisk the beef broth and dijon mustard into the wine mixture and bring to a boil. Cook the mixture for about 5 minutes, stirring often until slightly reduced.

  6. Slowly whisk the cream into the sauce and let stand for about 5 minutes to thicken.

  7. Transfer the mushrooms and steaks to the sauce, then serve steaks topped with sauce. Enjoy!


  • Calories: 961.92kcal
  • Fat: 71.24g
  • Saturated Fat: 30.32g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 30.05g
  • Polyunsaturated Fat: 3.30g
  • Carbohydrates: 9.01g
  • Fiber: 1.68g
  • Sugar: 4.14g
  • Protein: 61.76g
  • Cholesterol: 301.16mg
  • Sodium: 1187.66mg
  • Calcium: 71.47mg
  • Potassium: 1271.95mg
  • Iron: 5.66mg
  • Vitamin A: 163.70µg
  • Vitamin C: 4.13mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to