How To Make Marinated Boneless Chuck Steak
Whether you like them well done or medium rare, these steak recipes are sure to appease the meaty cravings of even the biggest carnivores out there. Stick to these steak recipes for that mighty meaty meal.
Serves:
Ingredients
- 1.5 lbs boneless chuck steak
- 1/4 cup soy sauce
- 2 tbsp Worcestershire sauce
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried rosemary
- 1/2 tsp black pepper
Instructions
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In a bowl, combine soy sauce, Worcestershire sauce, olive oil, minced garlic, dried rosemary, and black pepper.
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Place the chuck steak in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight.
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Preheat the grill or grill pan to medium-high heat.
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Remove the steak from the marinade and discard any excess marinade.
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Grill the steak for about 7-10 minutes per side, or until desired doneness is reached. Let it rest for 5 minutes before slicing.
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Serve hot and enjoy!
Nutrition
- Calories : 400kcal
- Total Fat : 28g
- Saturated Fat : 9g
- Cholesterol : 95mg
- Sodium : 900mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 35g
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