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The Capital Grille Filet Mignon Recipe (Copycat)

The Capital Grille Filet Mignon Recipe (Copycat)

Photos of The Capital Grille Filet Mignon Recipe (Copycat)

Make dinner for two nights extra special by recreating this delectable filet mignon recipe! This version deliciously resembles The Capital Grille’s luscious filet mignon. It’s a belly-filling meal that is smothered in a rich fig essence and demi-glace sauce, with a juicy beef topped over tender onions and mushrooms.


Prep: 10 mins
Cook: 15 mins
Total: 25 mins


  • 2 filet mignon, (10 oz each)
  • Kosher salt, as needed
  • 3 oz cipollini onions, in oil
  • 4 oz wild mushrooms
  • 2 tbsp fig essence
  • 2 oz demi-glace


  1. Season the steaks liberally with salt. Grill the filet mignon over hot coals to the desired degree of doneness.
  2. Add the Cipollini onions and wild mushrooms to a hot sauté pan, then cook until the mushrooms soften. Pour in the fig essence, then toss to coat evenly.
  3. Place the onion and mushroom mixture on the center of the plate, then arrange the cooked filet over the top.
  4. Pour 1 ounce of the demi-glace around each steak.
  5. Serve warm, and enjoy!


  • Sugar: 10g
  • :
  • Calcium: 47mg
  • Calories: 1172kcal
  • Carbohydrates: 34g
  • Cholesterol: 238mg
  • Fat: 77g
  • Fiber: 4g
  • Iron: 11mg
  • Potassium: 1634mg
  • Protein: 82g
  • Saturated Fat: 31g
  • Sodium: 1324mg
  • Vitamin A: 56IU
  • Vitamin C: 6mg
Nutrition Disclaimer
Want to share your experience making this delicious The Capital Grille Filet Mignon copycat recipe? Join the discussion in the Recipe Sharing forum and let us know how it turned out!

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