How To Make Philly Cheese Steak (Pat’s Copycat)
Enjoy these mouthwatering philly cheese steak from Pat’s King of Steaks. It comes with seared thin-sliced beef, onions, and cheese in toasted bread rolls.
Serves:
Ingredients
- 4tbspcanola oil,divided
- 2large onion,sliced thinly
- 24ozrib eye,sliced as thinly as possible
- 6ozCheez Whiz
- 4crusty sub rolls,toasted
- kosher salt and fresh cracked pepper
- mayonnaise,to taste on bottom of bun
Instructions
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To thinly slice the beef, put it in the freezer for 2 to 3 hours to easily slice it as thin as preferred.
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In a cast-iron skillet, add 3 tablespoons of canola oil and add the onions. Cook until they wilt and begin to yellow (not browned).
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Add salt and pepper to taste. Remove from pan.
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Add in the last tablespoon of oil and get the pan hot.
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Season the beef with salt and pepper to taste.
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Sear on both sides quickly, browned but don’t let it dry out.
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Add the onions back in and mix together.
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In a microwave-safe bowl, heat the Cheez Whiz up.
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Add the onions and beef to the rolls and top with Cheez Whiz.
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Enjoy immediately.
Nutrition
- Calories: 753.50kcal
- Fat: 50.49g
- Saturated Fat: 16.29g
- Trans Fat: 2.17g
- Monounsaturated Fat: 25.38g
- Polyunsaturated Fat: 6.53g
- Carbohydrates: 37.65g
- Fiber: 2.83g
- Sugar: 4.19g
- Protein: 37.85g
- Cholesterol: 115.67mg
- Sodium: 737.28mg
- Calcium: 89.42mg
- Potassium: 564.75mg
- Iron: 5.20mg
- Vitamin A: 8.76µg
- Vitamin C: 5.55mg
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