Name: Mongolian Beef Recipe (P.F. Chang Copycat)
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 tsp oil; ½ tsp ginger; 4 cloves garlic; ½ cup soy sauce; ¼ cup water; ½ cup brown sugar; 1 lb flank steak; ⅓ cup cornstarch; 2 Green Onions

Mongolian Beef Recipe (P.F. Chang Copycat)

How To Make Mongolian Beef (P.F. Chang Coypcat)

Mongolian beef is known for its savory and slightly sweet and smoky taste. Recreate P.F. Chang’s version of this tender dish at home for less than 1 hour.

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

2tspoil,+ 2 tablespoons, vegetable or olive
½tspginger,minced
4clovesgarlic,finely minced
½cupsoy sauce,low sodium is best
¼cupwater
½cupbrown sugar,packed
1lbflank steak,or your favorite cut of beef thinly sliced
⅓cupcornstarch
2green onions,sliced

Instructions

Heat oil in a small pan over medium-low. Add ginger and garlic and stir just until fragrant.
Add soy sauce, water, and brown sugar and bring to a boil. Boil 3 to 5 minutes or until slightly thickened. Set aside.
Slice the flank steak into ¼-inch slices and toss with cornstarch. Gently shake off any excess.
Place 1 tablespoon at a time of oil in a pan or wok and heat over medium-high heat.
Cook the beef in small batches for about 2 minutes.
Once all the beef has been cooked, combine with the sauce and heat over medium until hot and bubbly.
Remove from heat and stir in green onions. Serve over rice.