Name: Steak Diane Recipe
Prep time: 5 min
Cook time: 20 min
Yield: 2
Ingredients: 2 NY Strip steaks; ½ tsp kosher salt; ¼ black pepper; 3 tbsp butter; 1 medium shallot; 2 tbsp Cognac; 1 tsp dijon mustard; 2 tsp Worcestershire sauce; 2 tsp beef base; ½ cup heavy cream

How To Make Steak Diane

Steak Diane is a classic recipe that uses NY strip steak cooked in cognac, shallots, mustard, & cream. It’s a 30-minute dish that’s great for any occasion.

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

2NY Strip steaks,(1-inch thick)
½tspkosher salt
¼black pepper,coarse
3tbspbutter
1mediumshallot,grated
2tbspcognac,TOTALLY optional
1tspdijon mustard
2tspWorcestershire sauce
2tspbeef base
½cupheavy cream

Instructions

Season the steaks with salt and pepper on all sides.
Heat the butter in a heavy skillet or cast iron pan over medium high heat.
Add the steaks into the pan and cook for 3 to 4 minutes on each side.
Remove the steak and reduce to medium heat and add in the shallot.
Cook for 30 to 45 seconds, then add the cognac.
Let cook for 10 to 15 seconds, then add in the mustard, Worcestershire sauce, beef base, and heavy cream.
Add in the steaks, cook for 45 to 60 seconds, or until meat is cooked to medium-rare.
Serve steak with sauce spooned over and chives or parsley as garnish.