How To Make Grilled Leg of Lamb Steaks
Whether you like them well done or medium rare, these steak recipes are sure to appease the meaty cravings of even the biggest carnivores out there. Stick to these steak recipes for that mighty meaty meal.
Serves:
Ingredients
- 4 leg of lamb steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
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Preheat the grill to medium-high heat.
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In a small bowl, mix together the olive oil, garlic, rosemary, thyme, salt, and black pepper.
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Brush the mixture evenly over both sides of the lamb steaks.
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Place the lamb steaks on the preheated grill and cook for about 5-8 minutes per side, or until they reach your desired level of doneness.
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Remove the lamb steaks from the grill and let them rest for a few minutes before serving.
Nutrition
- Calories : 350kcal
- Total Fat : 22g
- Saturated Fat : 7g
- Cholesterol : 97mg
- Sodium : 600mg
- Total Carbohydrates : 1g
- Protein : 35g
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