Tender London Broil Recipe

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Valerie Modified: September 8, 2021
Tender London Broil Recipe

How To Make Tender London Broil

To make this london broil, meat is marinated in a flavorful marinade and broiled until tender and almost melting in your mouth.

Preparation: 10 minutes
Cooking: 10 minutes
Marinate Time: 2 hours
Total: 2 hours 20 minutes



  • cupsoy sauce
  • cuplemon juice
  • ½cupolive oil
  • ¼cupworcestershire sauce
  • 1tbspgarlic,minced
  • 2tbspItalian seasoning
  • 1tsppepper
  • ½tspsalt
  • pinchred pepper
  • 2lbslondon broil round steak


  1. Prepare the steak marinade by adding soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, and salt and pepper to a large gallon bag.

  2. Add the steak and let marinade for 2 hours or overnight.

  3. Preheat the broiler to high heat. Remove the steak from the marinade and put in a baking dish. Broil for 5 to 6 minutes and then flip to the other side and broil for 3 to 4 minutes until it reaches an internal temperature of 125 degrees F for medium-rare.

  4. Let the steak rest for 10 minutes and slice


  • Calories: 438.37kcal
  • Fat: 30.59g
  • Saturated Fat: 7.41g
  • Monounsaturated Fat: 18.50g
  • Polyunsaturated Fat: 2.43g
  • Carbohydrates: 5.22g
  • Fiber: 0.64g
  • Sugar: 1.58g
  • Protein: 34.60g
  • Cholesterol: 104.33mg
  • Sodium: 977.98mg
  • Calcium: 65.35mg
  • Potassium: 702.45mg
  • Iron: 5.09mg
  • Vitamin A: 2.41µg
  • Vitamin C: 7.63mg
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