How To Make Peruvian Lomo Saltado Recipe
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Serves:
Ingredients
- 1 lb beef (sirloin or tenderloin), cut into thin strips
- 1 red onion, sliced
- 2 tomatoes, sliced
- 1 yellow bell pepper, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons vinegar
- 2 tablespoons vegetable oil
- 1 teaspoon cumin powder
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Cooked white rice, for serving
- French fries, for serving
Instructions
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In a large skillet or wok, heat the vegetable oil over high heat. Add the beef strips and cook until browned. Remove from skillet and set aside.
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In the same skillet, add the onions, bell pepper, and garlic. Cook until they begin to soften.
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Add the tomatoes and cook for an additional 2 minutes.
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Return the beef to the skillet and pour in the soy sauce, vinegar, cumin powder, salt, and pepper. Stir well to combine.
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Cook for another 3-5 minutes, or until the beef is cooked to your liking.
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Serve the Lomo Saltado over cooked white rice and garnish with fresh cilantro. Serve with French fries on the side.
Nutrition
- Calories : 410kcal
- Total Fat : 16g
- Saturated Fat : 5g
- Cholesterol : 70mg
- Sodium : 1120mg
- Total Carbohydrates : 32g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 33g
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