How To Make The Best Chicken Fried Steak Recipe
Whether you like them well done or medium rare, these steak recipes are sure to appease the meaty cravings of even the biggest carnivores out there. Stick to these steak recipes for that mighty meaty meal.
Serves:
Ingredients
- 4 beef cube steaks
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp black pepper
- 1 tsp salt
- 1/2 tsp cayenne pepper
- 2 eggs
- 1/4 cup milk
- Vegetable oil, for frying
Instructions
-
In a shallow bowl, whisk together the flour, garlic powder, onion powder, paprika, black pepper, salt, and cayenne pepper.
-
In another bowl, whisk together the eggs and milk.
-
Dip each steak into the flour mixture, then into the egg mixture, and then back into the flour mixture, pressing firmly to adhere.
-
Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
-
Fry the steaks in the hot oil for about 3-4 minutes per side, or until golden brown and cooked through.
-
Remove the steaks from the skillet and drain on a paper towel-lined plate.
-
Serve the chicken fried steak hot with mashed potatoes and gravy.
Nutrition
- Calories : 450kcal
- Total Fat : 22g
- Saturated Fat : 9g
- Cholesterol : 220mg
- Sodium : 800mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 34g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
