How To Make Strip Steak, Vegetables with Garlicky Olivada
Savor a juicy grilled strip steak, served together with grilled cauliflower, asparagus, and bell peppers, and served with a tasty garlicky olivada relish.
Light a grill.
Secure each onion slice on a toothpick.
In a bowl, toss the onion and vegetables with ¼ cup of oil. Season with salt and pepper.
Brush the steaks with oil. Season with salt and pepper.
Grill the steaks over high heat, turning occasionally, about 8 minutes for medium-rare meat.
Grill the vegetables, turning, for 8 to 10 minutes until crisp-tender and charred in spots.
Remove the toothpicks from the onion slices.
In the large bowl, toss the vegetables with ½ cup of the Garlicky Olivada.
Transfer the vegetables to plates and set the steaks alongside.
Spoon the remaining ½ cup of Olivada over the steaks, and serve.
*Check out this Garlicky Olivada Recipe to learn how to whip your own delicious homemade garlicky olivada.
- Calories: 897.30kcal
- Fat: 65.46g
- Saturated Fat: 22.84g
- Monounsaturated Fat: 32.20g
- Polyunsaturated Fat: 3.34g
- Carbohydrates: 13.87g
- Fiber: 4.62g
- Sugar: 4.34g
- Protein: 62.42g
- Cholesterol: 246.82mg
- Sodium: 1284.71mg
- Calcium: 75.08mg
- Potassium: 1467.11mg
- Iron: 7.50mg
- Vitamin A: 37.41µg
- Vitamin C: 127.83mg
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