Name: Strip Steak, Vegetables with Garlicky Olivada
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 red onion; ½ cauliflower; ¾ lb asparagus; 1 yellow bell pepper; ¼ cup extra-virgin olive oil; salt and freshly ground pepper; 4 New York strip steaks; 1 cup *Garlicky Olivada

strip steak vegetables with garlicky olivada recipe

How To Make Strip Steak, Vegetables with Garlicky Olivada

Savor a juicy grilled strip steak, served together with grilled cauliflower, asparagus, and bell peppers, and served with a tasty garlicky olivada relish.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1red onion
½cauliflower
¾lbasparagus
1yellow bell pepper
¼cupextra-virgin olive oil
salt and freshly ground pepper
4New York strip steaks
1cup*Garlicky Olivada,(see Recipe Notes for recipe)

Instructions

Light a grill.
Secure each onion slice on a toothpick.
In a bowl, toss the onion and vegetables with ¼ cup of oil. Season with salt and pepper.
Brush the steaks with oil. Season with salt and pepper.
Grill the steaks over high heat, turning occasionally, about 8 minutes for medium-rare meat.
Grill the vegetables, turning, for 8 to 10 minutes until crisp-tender and charred in spots.
Remove the toothpicks from the onion slices.
In the large bowl, toss the vegetables with ½ cup of the Garlicky Olivada.
Transfer the vegetables to plates and set the steaks alongside.
Spoon the remaining ½ cup of Olivada over the steaks, and serve.