How To Make Steak with Soy-Ginger Butter
Whether you like them well done or medium rare, these steak recipes are sure to appease the meaty cravings of even the biggest carnivores out there. Stick to these steak recipes for that mighty meaty meal.
Serves:
Ingredients
- 4 steak cuts (ribeye, sirloin, or filet mignon)
- 4 tbsp butter, softened
- 1 tbsp soy sauce
- 1 tbsp ginger, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
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Preheat your grill or stovetop pan to high heat.
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Season the steaks with salt and pepper on both sides.
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In a small bowl, mix together the softened butter, soy sauce, ginger, and minced garlic.
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Grill or pan-sear the steaks for about 3-4 minutes per side for medium-rare, or adjust cooking time to your desired doneness.
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Remove the steaks from the heat and let them rest for 5 minutes.
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Place a dollop of the soy-ginger butter on top of each steak and let it melt over the hot steak.
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Serve the steaks hot, slicing them against the grain for maximum tenderness.
Nutrition
- Calories : 380kcal
- Total Fat : 26g
- Saturated Fat : 12g
- Cholesterol : 127mg
- Sodium : 595mg
- Total Carbohydrates : 1g
- Protein : 35g
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