Steak with Chimichurri Sauce Recipe

Steak with Chimichurri Sauce Recipe
0

Photos of Steak with Chimichurri Sauce Recipe

How To Make Steak with Chimichurri Sauce

Whether you like them well done or medium rare, these steak recipes are sure to appease the meaty cravings of even the biggest carnivores out there. Stick to these steak recipes for that mighty meaty meal.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes

Serves:

Ingredients

  • 4 steaks (ribeye, sirloin, or your choice)
  • Salt and pepper, to taste
  • 1 cup fresh parsley leaves
  • 4 garlic cloves
  • 2 tablespoons fresh oregano leaves
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • 1/2 teaspoon red pepper flakes

Instructions

  1. Season the steaks with salt and pepper, then cook them on a preheated grill or stovetop until desired level of doneness.

  2. In a food processor, combine parsley, garlic, oregano, red wine vinegar, olive oil, salt, black pepper, and red pepper flakes. Pulse until well blended.

  3. Serve the steaks hot off the grill, topped generously with the chimichurri sauce.

Nutrition

  • Calories : 420kcal
  • Total Fat : 30g
  • Saturated Fat : 7g
  • Cholesterol : 70mg
  • Sodium : 450mg
  • Total Carbohydrates : 1g
  • Protein : 34g
Want to share your own recipe for Steak with Chimichurri Sauce or discuss tips and techniques? Head over to the Recipe Sharing forum and join the conversation!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!