How To Make Steak Fajita
Skirt steaks are marinated in homemade fajita seasoning, seared, and then sauteed with bell peppers and onions to make this super easy steak fajita.
Serves:
Ingredients
- ¼cupvegetable oil,divided
- 2tspchili powder
- 1tspkosher salt
- 1tsppaprika
- ¼tspCayenne pepper
- 1tspcumin,ground
- 2lbsskirt steak
- 1red onion,cut into thin strips
- 1red bell pepper,cut into thin strips
- 1green bell pepper,cut into thin strips
- 1yellow bell pepper,cut into thin strips
- 2garlic cloves,minced
- 1lime,cut into wedges
Instructions
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Add the chili powder, kosher salt, paprika, cayenne pepper and the cumin to a small bowl and mix before rubbing on the steak and letting marinade for 30 minutes (optional).
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Add half the canola oil to a large cast-iron skillet on medium-high heat and add the skirt steak to the pan, cooking for 3 to 4 minutes on each side before removing from the pan.
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Add the rest of the canola oil and the onions, bell peppers and garlic to the pan and cook for 4 to 5 minutes.
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Slice the steak against the grain thinly, add it back into the pan and squeeze half the lime wedges over the pan before serving.
Nutrition
- Calories: 414.08kcal
- Fat: 29.13g
- Saturated Fat: 8.30g
- Trans Fat: 1.11g
- Monounsaturated Fat: 15.90g
- Polyunsaturated Fat: 2.65g
- Carbohydrates: 8.36g
- Fiber: 2.22g
- Sugar: 2.50g
- Protein: 31.62g
- Cholesterol: 98.28mg
- Sodium: 441.74mg
- Calcium: 33.51mg
- Potassium: 605.47mg
- Iron: 3.47mg
- Vitamin A: 68.57µg
- Vitamin C: 102.99mg
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