How To Make Steak & Sweet Potato Chips
Whether you like them well done or medium rare, these steak recipes are sure to appease the meaty cravings of even the biggest carnivores out there. Stick to these steak recipes for that mighty meaty meal.
Serves:
Ingredients
- 4 steaks (preferably ribeye or sirloin)
- 2 large sweet potatoes, thinly sliced
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
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Preheat the oven to 425°F (220°C).
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Season the steaks with salt, pepper, garlic powder, and paprika. Let them marinate for 10 minutes.
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Place the sweet potato slices on a baking sheet. Drizzle with olive oil and sprinkle with salt.
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Bake the sweet potato chips for about 20-25 minutes, flipping halfway through, until crispy and golden brown.
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Heat a grill pan or skillet over high heat. Cook the steaks for about 4-5 minutes on each side for medium-rare, or adjust cooking time to your preference.
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Let the steaks rest for a few minutes before serving. Serve with the crispy sweet potato chips.
Nutrition
- Calories : 420kcal
- Total Fat : 22g
- Saturated Fat : 6g
- Cholesterol : 75mg
- Sodium : 703mg
- Total Carbohydrates : 34g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 24g
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