How To Make Skillet Seared Steak with Garlic Butter
This recipe for skillet seared steak is proof that you don’t need much to make the perfect steak- just classic salt and pepper, butter, thyme, and garlic.
Serves:
Ingredients
- 24ozRibeye strip steaks,or New York strip steaks about, 1¼-inches thick
- 1tbspvegetable oil
- 1tspkosher salt
- ¾tspblack pepper,freshly ground
- 2tbspunsalted butter
- 2fresh thyme sprigs
- 2garlic cloves,peeled and smashed
Instructions
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Let steaks rest at room temperature for 30 minutes.
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Heat vegetable oil in a 12-inch cast iron skillet over medium-high heat. Preheating should take about 3 minutes if using a gas stove, longer for electric.
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Dab both sides of steak dry with paper towels then season both sides with salt and pepper.
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Place steaks in skillet and using metal tongs press down over the top surface of steaks to ensure the entire bottom surface is making direct contact with the skillet.
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Let cook for about 3 minutes or until browned on bottom.
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Flip and continue to cook for about 3 minutes longer or until steak is about 10 degrees away from desired doneness.
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Reduce heat to medium-low, add butter, garlic and thyme.
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Using an oven mitt grasp pan and tilt pan so butter pools to one side, spoon butter over steaks and continue to cook for 1 more minute or until steaks registers desired doneness.
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Transfer to plates. Let rest for 5 minutes before slicing.
Nutrition
- Calories: 490.09kcal
- Fat: 38.40g
- Saturated Fat: 15.64g
- Trans Fat: 0.26g
- Monounsaturated Fat: 16.62g
- Polyunsaturated Fat: 1.87g
- Carbohydrates: 1.21g
- Fiber: 0.38g
- Sugar: 0.02g
- Protein: 33.16g
- Cholesterol: 154.74mg
- Sodium: 428.45mg
- Calcium: 23.32mg
- Potassium: 537.84mg
- Iron: 3.08mg
- Vitamin A: 52.28µg
- Vitamin C: 2.87mg
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