How To Make Savory Garlic Marinated Steaks
Whether you like them well done or medium rare, these steak recipes are sure to appease the meaty cravings of even the biggest carnivores out there. Stick to these steak recipes for that mighty meaty meal.
Serves:
Ingredients
- 4 steaks (preferably ribeye or sirloin)
- 4 cloves of garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
Instructions
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In a small bowl, whisk together the minced garlic, soy sauce, Worcestershire sauce, olive oil, dried thyme, dried rosemary, salt, and pepper.
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Place the steaks in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour or up to overnight.
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Preheat your grill or grill pan to medium-high heat.
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Remove the steaks from the marinade and discard the excess marinade.
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Grill the steaks for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.
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Remove the steaks from the grill and let them rest for a few minutes before serving.
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Serve the steaks hot and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
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