Rosemary Olive Steak Kabobs Recipe

Rosemary Olive Steak Kabobs Recipe

How To Make Rosemary Olive Steak Kabobs

Meat on a stick is always a good idea, and these steak kabobs upgrade that concept even further. Tender sirloin is grilled with onions, olives, and herbs.

Preparation: 15 minutes
Cooking: 15 minutes
Marinate Time: 30 minutes
Total: 1 hour



  • 1lbsirloin steak,(or stir-fry beef), cut into thin 2-inch strips
  • cupspitted olives,(mixed black and green)
  • large red onion,cut into pieces
  • 3tbspolive oil
  • 2tbsplemon juice
  • 2tbspfresh rosemary,minced
  • ½tspsalt
  • ½tspblack pepper
  • flat-leaf parsley,for serving


  1. Combine the steak strips, olives, onion pieces, olive oil, lemon juice, rosemary, salt, and pepper into a bowl. Stir to combine everything. Place in the refrigerator to marinate for 30 minutes. If using wood skewers, place in water at this time.

  2. When ready to grill, thread pieces of beef, onion, and olives onto the skewers. For longer pieces of beef, make an “S” shape while threading onto the skewers.

  3. Heat a gas or charcoal grill to high heat, about 500 degrees F, or until hand can be held above the grate for only 1 to 2 seconds.

  4. When the grill is hot, use tongs to oil the grill grates with a small folded piece of paper towel dipped in oil. Place the skewers on the hot grill and cook, turning once or twice, until charred and the steak is cooked to preferred level of doneness. This will be about 6 minutes total for medium-rare or up to 10 minutes for well-done.

  5. Remove from the grill and place on a clean serving platter. Sprinkle with fresh parsley and serve.


  • Calories: 399.54kcal
  • Fat: 31.81g
  • Saturated Fat: 8.69g
  • Monounsaturated Fat: 18.32g
  • Polyunsaturated Fat: 2.16g
  • Carbohydrates: 5.38g
  • Fiber: 2.12g
  • Sugar: 0.74g
  • Protein: 23.30g
  • Cholesterol: 88.45mg
  • Sodium: 458.63mg
  • Calcium: 83.16mg
  • Potassium: 402.00mg
  • Iron: 3.62mg
  • Vitamin A: 19.67µg
  • Vitamin C: 7.12mg
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