How To Make London Broil
Whether you like them well done or medium rare, these steak recipes are sure to appease the meaty cravings of even the biggest carnivores out there. Stick to these steak recipes for that mighty meaty meal.
Serves:
Ingredients
- 2 pounds London Broil
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
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In a small bowl, combine olive oil, minced garlic, soy sauce, Worcestershire sauce, dried rosemary, and dried thyme. Mix well.
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Place London Broil in a shallow dish and pour the marinade over it. Make sure the meat is evenly coated. Let it marinate for at least 1 hour, or overnight in the refrigerator.
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Preheat grill or broiler to medium-high heat.
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Remove London Broil from the marinade and season with salt and pepper on both sides.
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Grill or broil the steak for about 7-8 minutes per side for medium-rare, or adjust the time according to your desired level of doneness.
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Let the steak rest for 5 minutes before slicing it against the grain into thin slices.
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Serve hot and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 24g
- Saturated Fat : 7g
- Cholesterol : 105mg
- Sodium : 735mg
- Total Carbohydrates : 2g
- Protein : 38g
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