Name: Korean Steak Bowls Recipe
Prep time: 25 min
Cook time: 5 min
Yield: 4
Ingredients: For Steak Bites:; 1½ lbs flank steak; fine sea salt and freshly-cracked black pepper; 1 tbsp avocado oil; 2 tbsp soy sauce; For Sesame Cucumber Slaw:; 14 oz coleslaw; 1 English cucumber; 1 cup fresh cilantro; ⅔ cup Green Onions; 2 tbsp rice vinegar; 1 tbsp soy sauce; 1 tbsp maple syrup; 1 tbsp toasted sesame oil; 2 tsp Sesame seeds; For Spicy Sauce:; ⅓ cup plain greek yogurt; 2 tbsp gochujang paste; For Rice:; 1½ cups white rice

How To Make Korean Steak Bowls

These hearty Korean steak bowls are made with tender steak bites coated in a spicy and creamy gochujang dressing, served over rice for a belly-filling meal!

Preparation: 25 minutes

Cooking: 5 minutes

Total: 30 minutes

Serves:

Ingredients

For Steak Bites:

1½lbsflank steak,cut into 1-inch cubes
fine sea salt and freshly-cracked black pepper
1tbspavocado oil,or any high-heat oil
2tbspsoy sauce,low-sodium

For Sesame Cucumber Slaw:

14ozcoleslaw
1English cucumber,sliced into half moons
1cupfresh cilantro,chopped
⅔cupgreen onions,thinly-sliced
2tbsprice vinegar
1tbspsoy sauce,low-sodium
1tbspmaple syrup
1tbsptoasted sesame oil
2tspsesame seeds,toasted, optional

For Spicy Sauce:

⅓cupplain Greek yogurt
2tbspgochujang paste

For Rice:

1½cupswhite rice,or brown

Instructions

Cook the rice according to package instructions.

Spicy Sauce:

Whisk together the Greek yogurt and gochujang until combined. Whisk in a few extra tablespoons of water until the mix reaches the desired consistency.

Sesame Cucumber Slaw:

Toss the coleslaw, cucumbers, cilantro, green onions, rice vinegar, soy sauce, maple syrup, sesame oil, and sesame seeds together in a large bowl until combined.

Steak Bites:

Season the steak evenly with a generous pinch of salt and a few twists of freshly-cracked black pepper.
Heat the oil in a large sauté pan over high heat until it is shimmering. Quickly add the steak bites to the pan in an even layer. Cook the steak for 2 minutes without stirring.
Flip and cook for 2 more minutes, or until the steak is seared on both sides and cooked to the desired level of doneness. Transfer the steak to a clean bowl, then toss with the soy sauce.

To Assemble:

In the serving bowls, layer a portion of rice, slaw, and steak bites.
Drizzle generously with the spicy sauce, and sprinkle with chopped cilantro for garnish. Serve, and enjoy!