How To Make Horseradish Butter Steaks
Whether you like them well done or medium rare, these steak recipes are sure to appease the meaty cravings of even the biggest carnivores out there. Stick to these steak recipes for that mighty meaty meal.
Serves:
Ingredients
- 4 ribeye steaks
- 4 tablespoons horseradish
- 1/2 cup unsalted butter, softened
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
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Preheat grill or grill pan to medium-high heat.
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In a small bowl, mix together horseradish, softened butter, salt, and black pepper.
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Season steaks generously with salt and pepper on both sides.
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Grill steaks for about 5-7 minutes per side for medium-rare, or until desired doneness is reached.
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Remove steaks from grill and let them rest for 5 minutes.
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Place a dollop of horseradish butter on top of each steak and let it melt.
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Serve steaks hot with your favorite sides.
Nutrition
- Calories : 450kcal
- Total Fat : 36g
- Saturated Fat : 18g
- Cholesterol : 150mg
- Sodium : 650mg
- Total Carbohydrates : 0g
- Fiber : 0g
- Sugar : 0g
- Protein : 30g
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