How To Make Grilled Steak With Tomatoes, Red Onion and Balsamic
Here’s how to make your dinner extra special with grilled steak prepared with fresh chopped tomatoes, red onion, balsamic vinegar, and oil.
Serves:
Ingredients
- 2lbflank steak,or london broil steak
- Kosher salt and fresh pepper
- Garlic powder
- 1tbspextra virgin olive oil
- 2tbspbalsamic
- ⅓cupred onion,chopped
- 3½cupstomatoes,chopped
- 1tbspfresh herbs,such as oregano, basil or parsley
Instructions
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Pierce steak all over with a fork. Season generously with salt, pepper, and garlic powder then set aside for about 10 minutes at room temperature.
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In a large bowl, combine onions, olive oil, balsamic, salt, and pepper. Let onions sit a few minutes with the salt and balsamic to mellow a bit. Combine with tomatoes and fresh herbs and adjust seasoning if needed.
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Heat grill or broiler on high heat. Cook steak for about 7 minutes on each side for medium-rare or longer to taste. Remove from grill and let it rest on a plate for about 5 minutes before slicing.
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Slice steak thin on the diagonal; top with tomatoes and serve.
Nutrition
- Calories: 221.56kcal
- Fat: 11.25g
- Saturated Fat: 4.17g
- Monounsaturated Fat: 5.09g
- Polyunsaturated Fat: 0.62g
- Carbohydrates: 4.24g
- Fiber: 1.06g
- Sugar: 2.60g
- Protein: 24.80g
- Cholesterol: 77.11mg
- Sodium: 446.47mg
- Calcium: 43.20mg
- Potassium: 553.28mg
- Iron: 2.07mg
- Vitamin A: 29.53µg
- Vitamin C: 10.06mg
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