Grilled Steak Lettuce Tacos Recipe

Grilled Steak Lettuce Tacos Recipe

How To Make Grilled Steak Lettuce Tacos

Have a light delicious meal with these lettuce tacos that trade tortillas for a leafy green. They’re loaded with grilled steak, guac, and pico de gallo.

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes



For the Guac:

  • 4ozhaas avocado,(1 small)
  • ¼cupdiced tomato
  • 2tbspdiced red onion
  • 2tsplime juice
  • 2tspchopped cilantro
  • ½tspkosher salt
  • fresh black pepper,to taste

For the Pico De Gallo:

  • ½cupdiced tomato
  • ¼cupchopped onion
  • 1tbspminced jalapeno
  • 1tsplime juice
  • ¼tspkosher salt

For the Steak:

  • 1lbthin sirloin steaks
  • 1tspkosher salt
  • 1tspground cumin
  • ½tspgarlic powder
  • tspdried oregano
  • pinchfresh ground pepper
  • 1headlettuce,(8 shells)


  1. Combine the salt, cumin, garlic powder, oregano, and black pepper. Rub over the steak. 

  2. Mash the avocado in a small bowl with the tomato, red onion, cilantro, lime juice, salt, pepper to taste. Set aside.

  3. Combine the pico de gallo ingredients; set aside.

  4. Heat a grill over high heat. Clean grates and spray with oil. Cook the steaks over high heat for 2 to 3 minutes on each side, until the steak is cooked to your liking.

  5. Set aside on a cutting board to rest for 5 minutes before slicing. Slice into thin strips.

  6. To serve, fill each lettuce cup with 1½ tablespoons guacamole and top with steak and pico de gallo.


  • Calories: 315.05kcal
  • Fat: 20.75g
  • Saturated Fat: 7.20g
  • Monounsaturated Fat: 9.82g
  • Polyunsaturated Fat: 1.26g
  • Carbohydrates: 8.21g
  • Fiber: 4.00g
  • Sugar: 2.51g
  • Protein: 24.58g
  • Cholesterol: 88.45mg
  • Sodium: 582.23mg
  • Calcium: 77.79mg
  • Potassium: 736.10mg
  • Iron: 3.15mg
  • Vitamin A: 80.80µg
  • Vitamin C: 14.04mg
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