How To Make Grilled Steak Lettuce Tacos
Have a light delicious meal with these lettuce tacos that trade tortillas for a leafy green. They’re loaded with grilled steak, guac, and pico de gallo.
Combine the salt, cumin, garlic powder, oregano, and black pepper. Rub over the steak.
Mash the avocado in a small bowl with the tomato, red onion, cilantro, lime juice, salt, pepper to taste. Set aside.
Combine the pico de gallo ingredients; set aside.
Heat a grill over high heat. Clean grates and spray with oil. Cook the steaks over high heat for 2 to 3 minutes on each side, until the steak is cooked to your liking.
Set aside on a cutting board to rest for 5 minutes before slicing. Slice into thin strips.
To serve, fill each lettuce cup with 1½ tablespoons guacamole and top with steak and pico de gallo.
- Calories: 315.05kcal
- Fat: 20.75g
- Saturated Fat: 7.20g
- Monounsaturated Fat: 9.82g
- Polyunsaturated Fat: 1.26g
- Carbohydrates: 8.21g
- Fiber: 4.00g
- Sugar: 2.51g
- Protein: 24.58g
- Cholesterol: 88.45mg
- Sodium: 582.23mg
- Calcium: 77.79mg
- Potassium: 736.10mg
- Iron: 3.15mg
- Vitamin A: 80.80µg
- Vitamin C: 14.04mg
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