Grilled Steak Lettuce Tacos Recipe

Combine the salt, cumin, garlic powder, oregano, and black pepper. Rub over the steak. 

Mash the avocado in a small bowl with the tomato, red onion, cilantro, lime juice, salt, pepper to taste. Set aside.

Combine the pico de gallo ingredients; set aside.

Heat a grill over high heat. Clean grates and spray with oil. Cook the steaks over high heat for 2 to 3 minutes on each side, until the steak is cooked to your liking.

Set aside on a cutting board to rest for 5 minutes before slicing. Slice into thin strips.

To serve, fill each lettuce cup with 1½ tablespoons guacamole and top with steak and pico de gallo.