Name: Grilled Gaucho Steak with 4-Herb Chimichurri Recipe
Prep time: 2 h
Cook time: 10 min
Yield: 4
Ingredients: Steak:; 1 tsp garlic; 1 tsp cilantro leaves; 2 tbsp olive oil; 3 tbsp tequila; 1 tbsp lemon juice; 1 tbsp lime juice; ½ tsp salt; 1 tsp freshly black pepper; 1½ lbs skirt steak; 4-Herb Chimichurri:; 2 tbsp cilantro leaves; 2 tbsp parsley leaves; 1 tbsp basil leaves; 1 tbsp oregano leaves; 2 tbsp white onion; 2 tbsp red bell pepper; 2 tbsp garlic; 1 tsp salt; 1 tbsp black pepper; ½ tsp ground cumin; 2 tbsp red wine vinegar; 1 tbsp pasilla peppers; 2 tbsp extra-virgin olive oil

Grilled Gaucho Steak with 4-Herb Chimichurri Recipe

How To Make Grilled Gaucho Steak with 4-Herb Chimichurri

Add a Mexican flair to your grill nights with this gaucho steak recipe that is served with an herby and flavorful homemade chimichurri sauce.

Preparation: 2 hours

Cooking: 10 minutes

Refrigerate Time: 3 hours

Total: 5 hours 10 minutes

Serves:

Ingredients

For Steak:

1tspgarlic,minced
1tspcilantro leaves,freshly chopped
2tbspolive oil
3tbsptequila
1tbsplemon juice,freshly squeezed
1tbsplime juice,freshly squeezed
½tspsalt
1tspfreshly black pepper,cracked
1½lbsskirt steak

For 4-Herb Chimichurri:

2tbspcilantro leaves,freshly chopped
2tbspparsley leaves,freshly chopped
1tbspbasil leaves,freshly chopped
1tbsporegano leaves,freshly chopped
2tbspwhite onion,minced
2tbspred bell pepper,diced
2tbspgarlic,minced
1tspsalt
1tbspblack pepper,freshly cracked
½tspground cumin
2tbspred wine vinegar
1tbsppasilla peppers,dried
2tbspextra-virgin olive oil

Instructions

Combine all steak ingredients, and let steak marinate, refrigerated, for 1 to 3 hours.
Mix all chimichuri ingredients lightly in food processor until a coarse sauce is formed. Set aside for 2 hours.
Heat grill or pan to high heat, cook skirt steak to medium-rare. Let sit for 5 to 10 minutes then cut on bias and top with chimichurri sauce.