Name: Flank Steak with Avocado Corn Salsa Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2 pounds flank steak; 1/2 cup extra virgin olive oil; 3 garlic cloves (minced); 1 Tablespoon chopped rosemary; 1 Tablespoon chopped thyme; 1 Tablespoon chopped oregano; 1 teaspoon salt; 1/2 teaspoon pepper; 2 avocados (diced); 3 roma tomatoes (diced); 1 (11 ounce) can yellow corn (drained); ½ red onion (diced); ¼ cup chopped cilantro; juice of one lime

Grilled Garlic Herb Flank Steak with Avocado Corn Salsa Recipe

How To Make Grilled Garlic Herb Flank Steak with Avocado Corn Salsa

This flank steak is flavored with garlic, rosemary, thyme, and oregano then topped with a vibrant avocado and corn salsa to make a delicious dish.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

2lbsflank steak
½cupextra virgin olive oil
3clovesgarlic,minced
1tbsprosemary,chopped
1tbspthyme,chopped
1tbsporegano,chopped
1tspsalt
½tsppepper

For Avocado Corn Salsa:

2avocados,diced
3roma tomatoes,diced
1canyellow corn,(11 oz), drained
½red onion,diced
¼cupcilantro,chopped
juice of one lime

Instructions

In a large bowl or ziplock bag, add olive oil, garlic, chopped rosemary, thyme, oregano, salt and pepper. Add flank steak and marinate for 1 hour or overnight.
Preheat grill to high heat. Discard marinade and add flank steak to the grill. Let the steak sear on high heat for 1 to 2 minutes on each side and then move to indirect heat and let cook until desired doneness. Medium rare is 130 to 135 degrees F on a thermometer.
Remove steak from heat and cover with aluminum foil and let rest for 10 minutes.
To make the avocado corn salsa: Add avocado, tomatoes, corn, red onion, cilantro and lime juice to a medium sized bowl and mix until combined.
Slice the steak across the grain and top with avocado corn salsa.