Name: Grilled Flank Steak with Garlic & Rosemary Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: ½ cup extra virgin olive oil; 2 tbsp fresh rosemary; 4 cloves garlic; 2 tsp kosher salt; ¼ tsp black pepper; 2-2½ lbs flank steak

grilled flank steak with garlic & rosemary recipe

How To Make Grilled Flank Steak with Garlic & Rosemary

Time to fire up the grill for this delicious flank steak recipe. The meat is generously seasoned with rosemary and garlic for a full-flavored dish.

Preparation: 5 minutes

Cooking: 10 minutes

Rest Time: 15 minutes

Total: 30 minutes

Serves:

Ingredients

½cupextra virgin olive oil
2tbspfresh rosemary,chopped
4garlic cloves,roughly chopped
2tspkosher salt
¼tspblack pepper,freshly ground
2lbsflank steak

Instructions

Make the marinade by combining the olive oil, rosemary, garlic, salt and pepper in a blender. Blitz for a few minutes until the garlic and rosemary are pulverized.
Place the flank steak in a medium baking dish. Using a fork, poke the meat about 10 times on each side. Pour the marinade over top and turn the steak a few times to coat evenly.
Cover with saran wrap and refrigerate for at least 1 hour or overnight.
Grease grill with oil and preheat to high. When the grill is hot, grill flank steak covered for about 5 minutes. Turn and cook covered for about 3 to 4 minutes more.
Let the meat rest on a cutting board, covered with aluminum foil, for about 15 minutes.
Slice very thin against the grain, serve, and enjoy!