Name: Grilled Flank Steak with Chimichurri Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: Brazilian
Ingredients: 1½ lbs flank steak; 1 tsp garlic powder; ¾ tsp ground cumin; ½ tsp dried oregano; fresh ground pepper; 1¼ tsp kosher salt; For Chimichurri Sauce:; 2 tbsp packed, finely chopped with no stems parsley; 2 tbsp packed, chopped cilantro; 2 tbsp finely chopped red onion; 1 clove minced garlic; 2 tbsp extra virgin olive oil; 2 tbsp apple cider vinegar; 1 tbsp water; ¼ tsp kosher salt; ⅛ tsp fresh black pepper; ⅛ tsp crushed or more to taste red pepper flakes

How To Make Grilled Flank Steak with Chimichurri

This flank steak recipe has flavors inspired by Latin America. It’s served with chimichurri sauce, which is a pesto-like condiment from the region.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1½lbsflank steak
1tspgarlic powder
¾tspground cumin
½tspdried oregano
ground pepper,fresh
1¼tspkosher salt

For Chimichurri Sauce:

2tbspparsley,packed, finely chopped with no stems
2tbspcilantro,packed, chopped
2tbspred onion,finely chopped
1clovegarlic,minced
2tbspextra virgin olive oil
2tbspapple cider vinegar
1tbspwater
¼tspkosher salt
⅛tspblack pepper,fresh
⅛tspred pepper flakes,crushed or more to taste

Instructions

Using sharp knife, lightly score the steak about ⅛ inch deep on both sides in a crisscross pattern at ½-inch intervals.
In a small bowl combine the cumin, garlic powder, oregano, freshly ground pepper and kosher salt. Season both sides of the steak with season spices.
For the chimichurri, combine the red onion, vinegar, salt and olive oil and let it sit for about 5 minutes. Add the remaining ingredients. Mix all ingredients together.
Prepare the grill on high heat. Grill the steaks to desired doneness, about 3 to 4 minutes per side for medium-rare, turning steaks ¼ turn after 1½ minutes to form crisscross grill marks, if desired.
Transfer steaks to cutting board; let rest for 5 minutes. Thinly slice steaks across grain.
Transfer to platter and top with chimichurri sauce.

Nutrition

Calories: 234.66kcal
Fat: 14.00g
Saturated Fat: 4.54g
Monounsaturated Fat: 7.16g
Polyunsaturated Fat: 0.87g
Carbohydrates: 1.47g
Fiber: 0.35g
Sugar: 0.21g
Protein: 24.37g
Cholesterol: 77.11mg
Sodium: 307.20mg
Calcium: 41.10mg
Potassium: 411.87mg
Iron: 2.17mg
Vitamin A: 7.03µg
Vitamin C: 2.21mg

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