How To Make Garlic Herb Steak Bites
These deliciously juicy herb steak bites have a shorter cook time than a regular-sized one. The perfect option for a fancy weeknight meal.
Serves:
Ingredients
For the Steak Bites:
- 1¼lbssteak,trimmed of fat and cut into ½-inch cubes
- 2tbspolive oil
- 1tspgarlic powder
- 1tspkosher salt
- 1tspblack pepper
- 2tbspunsalted butter
- 2tbspfresh minced parsley
Instructions
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Combine the cubed steak pieces in a bowl along with olive oil, garlic powder, salt, and pepper. Let it sit for at least 15 minutes to marinate.
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Heat a large cast-iron skillet over medium-high heat. Once hot, add the steak bites. Let the steak bites sit without touching them for 3 minutes so they can get a crust on one side.
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Stir the bites and continue to cook for another 2 minutes until they reach the desired doneness.
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When the steak bites have a nice crust on one side and are browned all over, turn off the heat. Add butter to the skillet and stir to coat the steak bites with butter.
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Sprinkle liberally with fresh parsley and serve immediately either with toothpicks or as a dinner entrée alongside potatoes, rice, or veggies.
Nutrition
- Calories: 175.53kcal
- Fat: 14.00g
- Saturated Fat: 5.63g
- Trans Fat: 0.61g
- Monounsaturated Fat: 6.72g
- Polyunsaturated Fat: 0.78g
- Carbohydrates: 0.46g
- Fiber: 0.13g
- Sugar: 0.02g
- Protein: 11.47g
- Cholesterol: 41.26mg
- Sodium: 147.90mg
- Calcium: 15.27mg
- Potassium: 142.34mg
- Iron: 1.04mg
- Vitamin A: 24.97µg
- Vitamin C: 1.01mg
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