This savory cube steak recipe is a classic, hearty, and satisfying dish. The tender steak is cooked to perfection and coated in a rich, mushroom gravy. This dish is perfect for those cozy nights in and is sure to impress your dinner guests.
Our main ingredient here is cube steak, which is a beef cut that's been tenderized, giving it its distinctive 'cubed' imprint. It's a relatively inexpensive cut that cooks quickly and turns out exceptionally tender, as the pre-tenderizing process breaks down the tough fibers. Also, note the onion soup mix used in the gravy. This pre-made mix adds a lot of flavors and can be found in the soup aisle in your supermarket.
Ingredients for Savory Cube Steak
Flour: Used for the coating of the steak. It gives the steak a nice crust when cooked.
Pepper: Adds a spicy note to the steak.
Salt: Enhances the natural flavors of the steak.
Onion Powder: Adds a subtle flavor to the steak.
Garlic Powder: Gives additional flavor to the steak.
Olive Oil: Used for frying the steak.
Cube Steaks: The main ingredient.
Onion: Part of the gravy, gives a sweet undertone.
Mushrooms: Adds a hearty element to the gravy.
Beef Broth: The liquid base for the gravy.
Onion Soup Mix: Adds depth and flavor to the gravy.
Cornstarch: Used as a thickener for the gravy.
One reader, Dunc Behrens says:
This savory cube steak recipe is a game-changer! The steaks were perfectly seasoned and the mushroom gravy was a delightful addition. The dish was a hit with my family and I loved how easy it was to make. Definitely adding this to my regular dinner rotation!
Cooking Techniques for Savory Cube Steak
How to coat cube steak with flour mixture: In a small bowl, combine the flour, pepper, salt, onion powder, and garlic powder. Add the cube steak and coat with the flour mixture on each side.
How to cook cube steak: In a medium-sized skillet, add the olive oil and heat over medium-high heat. Add the coated cube steak and cook for about 3 to 4 minutes on each side. Remove the cube steak from the skillet and set aside.
How to make mushroom gravy: In the same skillet, add the olive oil and sliced onions. Sauté for 4 to 5 minutes, then add the mushrooms and cook until they are tender and golden. Add the beef broth and onion soup mix, and mix until dissolved.
How to thicken gravy: In a small bowl, combine the cornstarch and water, then whisk until smooth. Add the cornstarch mixture to the gravy and mix well. Let the gravy simmer until it thickens.
How to finish the dish: Add the cooked cube steaks back to the gravy and let them simmer until the sauce has thickened to your desired consistency. Serve the cube steaks with the mushroom gravy.
How To Make Cube Steak
This cube steak recipe is a unique take on a beef dish. The steak is seasoned with garlic and onion and seared in beef broth and served with mushroom gravy.
Serves:
Ingredients
- ½cupflour
- ¼tsppepper
- ½tspsalt
- ½tsponion powder
- ½tspgarlic powder
- 2tbspolive oil
- 1lbcube steaks
For Mushroom Gravy:
- 1tbspolive oil
- ½onion,sliced
- 6ozmushrooms,sliced
- 1cupbeef broth
- 1pkgonion soup mix
- 1tspcornstarch
- 1tbspwater
Instructions
-
In a small bowl, combine the flour, pepper, salt, onion, powder and garlic powder. Add the cube steak and coat with the flour on each side.
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In a medium sized skillet, add the olive oil. Over medium high heat add the cube steak and cook for about 3 to 4 minutes on each side. Remove from the skillet and set aside.
Mushroom Gravy:
-
Add the olive oil and sliced onions. Sauté for 4 to 5 minutes and add in the mushrooms until they are tender and mushrooms are golden.
-
Pour in the beef broth and onion soup mix and mix until dissolved. Combine the cornstarch and water and whisk in a small bowl. Add to the gravy and mix.
-
Add the cube steaks back to the gravy and let simmer until sauce has started to thicken.
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Serve warm, and enjoy!
Nutrition
- Calories: 290.23kcal
- Fat: 14.00g
- Saturated Fat: 3.66g
- Monounsaturated Fat: 7.91g
- Polyunsaturated Fat: 1.21g
- Carbohydrates: 18.84g
- Fiber: 1.22g
- Sugar: 1.50g
- Protein: 21.42g
- Cholesterol: 61.29mg
- Sodium: 574.24mg
- Calcium: 29.30mg
- Potassium: 492.78mg
- Iron: 2.26mg
- Vitamin A: 1.02µg
- Vitamin C: 1.42mg
Pro Tip for Perfecting Your Cube Steak
To ensure your cube steak is tender and flavorful, it's important to not overcook it. Cooking it for 3 to 4 minutes on each side at medium high heat should be enough. Overcooking can make the steak tough and chewy. Also, when making the mushroom gravy, be sure to sauté the onions until they're translucent before adding the mushrooms. This will help to bring out the flavors of both the onions and mushrooms, resulting in a more flavorful gravy.
Time-Saving Tips for Making This Recipe
Prep ahead: Prepare the flour mixture and cube steaks the night before and store them in the refrigerator. This will save time on the day of cooking. One-pot wonder: Use a large skillet to cook the cube steaks and make the gravy in the same pan to minimize clean-up. Efficient slicing: Use a food processor to quickly slice the onions and mushrooms for the gravy, saving time on chopping. Multi-task: While the cube steaks are simmering in the gravy, use that time to prepare a quick side dish or salad to complete the meal. Quick thickening: Use instant flour or cornstarch for thickening the gravy quickly, instead of waiting for a traditional roux to cook.
Substitute Ingredients For Cube Steak Recipe
flour - Substitute with cornstarch: Cornstarch can be used as a thickening agent, similar to flour, and will help create a crispy coating for the cube steaks.
olive oil - Substitute with vegetable oil: Vegetable oil can be used as a substitute for olive oil in this recipe, providing a neutral flavor and similar cooking properties.
cube steaks - Substitute with round steaks: Round steaks can be used as a substitute for cube steaks, offering a similar texture and flavor when cooked.
onion - Substitute with shallots: Shallots can be used as a substitute for onions, providing a milder flavor and similar texture in the mushroom gravy.
mushrooms - Substitute with cremini mushrooms: Cremini mushrooms can be used as a substitute for regular mushrooms, offering a deeper flavor and meatier texture to the dish.
beef broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for beef broth, providing a savory base for the mushroom gravy.
onion soup mix - Substitute with homemade onion soup mix: Making a homemade onion soup mix allows for better control of the ingredients and can result in a more flavorful gravy.
cornstarch - Substitute with all-purpose flour: All-purpose flour can be used as a thickening agent for the gravy, similar to cornstarch, and will provide a slightly different texture.
Presenting Your Savory Cube Steak Dish
Elevate the plating: When presenting the savory cube steak, focus on creating an elegant and visually appealing plate. Use edible flowers and microgreens to add a pop of color and freshness to the dish.
Incorporate height and layers: Stack the cube steaks on top of each other to create a visually striking presentation. Drizzle the mushroom gravy over the top and allow it to cascade down the sides of the steak, creating an enticing and appetizing display.
Utilize negative space: Embrace the concept of negative space on the plate to allow the cube steak and mushroom gravy to take center stage. This will draw attention to the main components of the dish and create a sense of balance and sophistication.
Garnish with finesse: Add a final touch of finesse by garnishing the dish with a sprinkle of fleur de sel and a drizzle of high-quality truffle oil. These luxurious accents will enhance the flavors and elevate the overall presentation.
Attention to detail: Pay close attention to the placement of each element on the plate. Every component should be meticulously arranged to showcase precision and care in the presentation of the savory cube steak with mushroom gravy.
Essential Kitchen Tools for Making Cube Steak
Skillet: A flat-bottomed pan used for frying, searing, and browning foods.
Small bowl: Used for mixing and combining ingredients.
Whisk: A kitchen utensil used for whipping and mixing ingredients.
Spatula: A flat, broad utensil with a long handle, used for lifting and flipping foods.
Knife: Essential for slicing and chopping ingredients.
Cutting board: Provides a stable surface for cutting and preparing ingredients.
Measuring cups and spoons: Used for accurately measuring ingredients.
Tongs: Used for flipping and turning the cube steaks while cooking.
Wooden spoon: Ideal for stirring and mixing ingredients in the skillet.
Small bowl: Used for mixing the cornstarch and water to create a slurry for thickening the gravy.
Storing and Freezing Leftover Cube Steak
- Let the cube steak cool completely before storing or freezing to prevent moisture from accumulating and affecting the texture
- Store leftover cube steak in an airtight container or wrap tightly with plastic wrap or aluminum foil in the refrigerator for up to 3-4 days
- To freeze, place the cooled cube steak in a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn
- Consider portioning the cube steak into individual servings before freezing for easier thawing and reheating
- Label the container or bag with the date and contents to keep track of how long it has been frozen
- Cube steak can be frozen for up to 2-3 months without significant loss of quality
- To reheat, thaw the frozen cube steak overnight in the refrigerator and then reheat gently in a skillet or microwave until heated through
- If freezing the cube steak with the mushroom gravy, store them together in the same container for convenience
- When reheating cube steak with gravy, you may need to add a splash of beef broth or water to thin out the gravy if it has thickened during storage
How To Reheat Cube Steak Leftovers
- The best way to reheat leftover savory cube steak is to use the oven or stovetop. These methods will help retain the moisture and flavor of the meat while ensuring it heats through evenly.
- For the oven method, preheat your oven to 350°F (175°C). Place the cube steak in an oven-safe dish and cover it with foil to prevent drying out. Heat for 10-15 minutes, or until the internal temperature reaches 165°F (74°C).
- If using the stovetop, place the cube steak and any leftover mushroom gravy in a skillet over medium-low heat. Cover the skillet and let the steak simmer for 5-7 minutes, or until heated through. Stir occasionally to ensure even heating and prevent sticking.
- To maintain the tender texture of the cube steak, avoid reheating it in the microwave. Microwaving can cause the meat to become tough and rubbery, as well as unevenly heated.
- If the leftover mushroom gravy has thickened during storage, add a splash of beef broth or water to thin it out while reheating. This will help maintain the original consistency and prevent the gravy from becoming too thick or lumpy.
- When reheating, be cautious not to overcook the cube steak, as it can quickly become dry and tough. The key is to heat it just until it reaches a safe internal temperature and the gravy is heated through.
- Leftover savory cube steak can also be repurposed into new dishes, such as a hearty sandwich or wrap. Slice the steak thinly and serve it on a crusty roll with melted cheese and sautéed onions for a delicious lunch option.
Interesting Trivia About Cube Steak
The savory cube steak recipe is a delicious and hearty dish that is perfect for a comforting meal. The combination of tender cube steaks coated in a flavorful flour mixture and smothered in a rich mushroom gravy creates a satisfying and savory flavor profile. This recipe is a great way to elevate your weeknight dinner with minimal effort. The cube steak is a versatile cut of meat that becomes tender and flavorful when cooked properly, making it a popular choice for many home cooks. Whether you're a fan of classic comfort food or looking for a new recipe to try, this savory cube steak dish is sure to impress.
Budget-Friendly Cube Steak Cooking
This savory cube steak recipe is quite cost-effective for a household. The ingredients are simple and affordable, making it a budget-friendly option. The use of cube steaks and basic pantry staples keeps the cost low. The addition of mushrooms and onions enhances the flavor without breaking the bank. The approximate cost for a household of 4 people would be around $15-$20. Overall, this recipe offers great value for money, earning a solid 8 out of 10 rating for cost-effectiveness.
Is Cube Steak Healthy?
This savory cube steak recipe, while flavorful, leans towards the unhealthy side due to a few factors:
- The recipe uses all-purpose flour for coating the steaks, which is high in refined carbohydrates and low in nutrients
- The onion soup mix likely contains high amounts of sodium, which can contribute to high blood pressure and other health issues when consumed in excess
- The recipe relies on cornstarch as a thickener, which is another refined carbohydrate
However, the recipe does include some healthy ingredients, such as olive oil (a healthy source of fat), onions, and mushrooms, which provide vitamins, minerals, and antioxidants.
To make this recipe healthier, consider the following modifications:
- Replace the all-purpose flour with a whole grain flour, such as whole wheat or spelt, to increase the fiber and nutrient content
- Use a low-sodium beef broth and omit the onion soup mix to reduce the overall sodium content
- Instead of cornstarch, try thickening the gravy with pureed vegetables, such as cooked carrots or parsnips, which will add nutrients and fiber
- Increase the amount of mushrooms and onions in the recipe to boost the vegetable content and provide more vitamins and minerals
- Serve the cube steak with a side of steamed or roasted vegetables and a whole grain, such as quinoa or brown rice, to create a more balanced and nutritious meal
Editor's Opinion on This Savory Cube Steak Recipe
This savory cube steak recipe is a classic comfort food dish that delivers rich, hearty flavors. The seasoning blend adds depth to the cube steaks, while the mushroom gravy brings a luscious umami element. The cooking method ensures the steaks are tender and juicy, and the gravy is perfectly thickened. It's a satisfying and delicious meal that's sure to please your taste buds and leave you feeling warm and satisfied.
Why trust this Cube Steak Recipe:
This savory cube steak recipe offers a classic and comforting dish that's perfect for a hearty meal. The combination of tender cube steaks and flavorful mushroom gravy creates a satisfying and delicious experience. With simple yet robust ingredients, this recipe showcases the timeless appeal of homestyle cooking. The step-by-step instructions ensure a straightforward cooking process, making it accessible for both novice and experienced home cooks. Trust in the rich flavors and traditional techniques of this savory cube steak recipe to elevate your dining experience.
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