Chimichurri Steaks Recipe

Chimichurri Steaks Recipe

How To Make Chimichurri Steaks

Chimichurri steaks are an Argentinian and Uruguayan dish that makes use of chimichurri, an herby condiment with parsley, oregano, chili, & red wine vinegar.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



For Chimichurri::

  • ½cupolive oil
  • 2tbspred wine vinegar
  • ½cupparsley,finely chopped
  • 4clovesgarlic,finely chopped or minced
  • 1tbspchili,(2 small red chilies or 1 red chili), deseeded and finely chopped
  • ¾tspdried oregano
  • 1tspcoarse salt,adjust to your taste
  • ½tsppepper,adjust to your taste

For Steaks:

  • 4steaks,(Rib eye, T-Bone or Strip)
  • salt,to season
  • olive oil,for brushing



  1. Mix all ingredients together in a bowl. Allow to sit for 5to 10 minutes to release all of the flavors into the oil before using.


  1. Season steaks with salt and brush with olive oil. Grill (or pan fry in a hot cast iron skillet or pan), over medium-high heat.

  2. Cook for 2 to 3 minutes each side for medium-rare; 3 to 4 minutes each side for medium; or 4 to 5 minutes each side for well done, depending on thickness.* Transfer steaks to a tray and let rest for 5 minutes.

  3. Serve chimichurri on the side in a dip bowl with steaks (about 2 to 3 tablespoons of chimichurri per person).


  • Calories: 1361.51kcal
  • Fat: 107.00g
  • Saturated Fat: 35.52g
  • Trans Fat: 4.20g
  • Monounsaturated Fat: 58.49g
  • Polyunsaturated Fat: 6.92g
  • Carbohydrates: 1.96g
  • Fiber: 0.54g
  • Sugar: 0.17g
  • Protein: 92.70g
  • Cholesterol: 285.82mg
  • Sodium: 1197.78mg
  • Calcium: 118.79mg
  • Potassium: 1124.91mg
  • Iron: 8.43mg
  • Vitamin A: 51.04µg
  • Vitamin C: 11.69mg
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