Chimichurri Steaks Recipe

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Audrey
Audrey February 16, 2021
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How To Make Chimichurri Steaks

Chimichurri steaks are an Argentinian and Uruguayan dish that makes use of chimichurri, an herby condiment with parsley, oregano, chili, & red wine vinegar.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:

Ingredients

For Chimichurri::

  • ½cupolive oil
  • 2tbspred wine vinegar
  • ½cupparsley,finely chopped
  • 4clovesgarlic,finely chopped or minced
  • 1tbspchili,(2 small red chilies or 1 red chili), deseeded and finely chopped
  • ¾tspdried oregano
  • 1tspcoarse salt,adjust to your taste
  • ½tsppepper,adjust to your taste

For Steaks:

  • 4steaks,(Rib eye, T-Bone or Strip)
  • salt,to season
  • olive oil,for brushing

Instructions

Chimichurri:

  1. Mix all ingredients together in a bowl. Allow to sit for 5to 10 minutes to release all of the flavors into the oil before using.

Steaks:

  1. Season steaks with salt and brush with olive oil. Grill (or pan fry in a hot cast iron skillet or pan), over medium-high heat.

  2. Cook for 2 to 3 minutes each side for medium-rare; 3 to 4 minutes each side for medium; or 4 to 5 minutes each side for well done, depending on thickness.* Transfer steaks to a tray and let rest for 5 minutes.

  3. Serve chimichurri on the side in a dip bowl with steaks (about 2 to 3 tablespoons of chimichurri per person).

Nutrition

  • Calories: 1361.51kcal
  • Fat: 107.00g
  • Saturated Fat: 35.52g
  • Trans Fat: 4.20g
  • Monounsaturated Fat: 58.49g
  • Polyunsaturated Fat: 6.92g
  • Carbohydrates: 1.96g
  • Fiber: 0.54g
  • Sugar: 0.17g
  • Protein: 92.70g
  • Cholesterol: 285.82mg
  • Sodium: 1197.78mg
  • Calcium: 118.79mg
  • Potassium: 1124.91mg
  • Iron: 8.43mg
  • Vitamin A: 51.04µg
  • Vitamin C: 11.69mg
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