Caribbean Beef Loin Steaks Recipe

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Chloe Published: February 1, 2021 Modified: June 4, 2021
Caribbean Beef Loin Steaks Recipe

How To Make Caribbean Beef Loin Steaks

These beef loin steaks are flavored Caribbean-style for a zesty and peppery twist! Enjoy juicy beef marinated with coconut flavored rum, lemon, and more.

Preparation: 10 minutes
Cooking: 6 minutes
Marinate Time: 2 hours 30 minutes
Total: 2 hours 46 minutes



  • 1fl ozrum,coconut flavored
  • ¼tspsalt
  • ¼tspblack pepper,ground
  • tspcinnamon,ground
  • ½tspgarlic powder
  • ½tsporegano,dried
  • ¼tspsage,dried
  • ½tspwhite vinegar
  • 1tbsplemon juice,fresh
  • 4onion,slices
  • 8ozbeef top sirloin steaks,(6 pieces)
  • 1tbspolive oil


  1. Whisk together the rum, salt, pepper, cinnamon, powder, oregano, sage, vinegar, and lemon juice in a bowl; pour into a gallon-sized, resealable plastic bag.

  2. Add the onion and steaks to the marinade. Seal the bag, squeezing out as much air as possible. Allow to marinate in refrigerator 2½ hours.

  3. Heat the olive oil in a large skillet over medium heat. Cook the steaks with the skillet covered to the desired doneness for about 3 minutes per side for medium-rare.

  4. Serve and enjoy.


  • Calories: 147.31kcal
  • Fat: 7.76g
  • Saturated Fat: 2.54g
  • Monounsaturated Fat: 3.97g
  • Polyunsaturated Fat: 0.46g
  • Carbohydrates: 8.39g
  • Fiber: 1.59g
  • Sugar: 3.61g
  • Protein: 8.53g
  • Cholesterol: 29.48mg
  • Sodium: 119.85mg
  • Calcium: 33.33mg
  • Potassium: 248.39mg
  • Iron: 0.84mg
  • Vitamin A: 0.44µg
  • Vitamin C: 7.19mg
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