How To Make Caribbean Beef Loin Steaks
These beef loin steaks are flavored Caribbean-style for a zesty and peppery twist! Enjoy juicy beef marinated with coconut flavored rum, lemon, and more.
Preparation: 10 minutes
Cooking: 6 minutes
Marinate Time: 2 hours 30 minutes
Total: 2 hours 46 minutes
Serves:
Ingredients
- 1fl ozrum,coconut flavored
- ¼tspsalt
- ¼tspblack pepper,ground
- ⅛tspcinnamon,ground
- ½tspgarlic powder
- ½tsporegano,dried
- ¼tspsage,dried
- ½tspwhite vinegar
- 1tbsplemon juice,fresh
- 4onion,slices
- 8ozbeef top sirloin steaks,(6 pieces)
- 1tbspolive oil
Instructions
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Whisk together the rum, salt, pepper, cinnamon, powder, oregano, sage, vinegar, and lemon juice in a bowl; pour into a gallon-sized, resealable plastic bag.
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Add the onion and steaks to the marinade. Seal the bag, squeezing out as much air as possible. Allow to marinate in refrigerator 2½ hours.
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Heat the olive oil in a large skillet over medium heat. Cook the steaks with the skillet covered to the desired doneness for about 3 minutes per side for medium-rare.
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Serve and enjoy.
Nutrition
- Calories: 147.31kcal
- Fat: 7.76g
- Saturated Fat: 2.54g
- Monounsaturated Fat: 3.97g
- Polyunsaturated Fat: 0.46g
- Carbohydrates: 8.39g
- Fiber: 1.59g
- Sugar: 3.61g
- Protein: 8.53g
- Cholesterol: 29.48mg
- Sodium: 119.85mg
- Calcium: 33.33mg
- Potassium: 248.39mg
- Iron: 0.84mg
- Vitamin A: 0.44µg
- Vitamin C: 7.19mg
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