Name: Beef and Broccoli Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 40 min
Yield: 6
Cuisine: Chinese
Ingredients: For Beef and Broccoli:; 1 lb flank steak; 1 tbsp soy sauce; 1 tbsp rice wine vinegar; 4 cups broccoli florets; 1 tbsp peanut oil; 2 garlic cloves; toasted sesame seeds; For Sauce:; ¾ cup water; 3 tbsp oyster sauce; 3 tbsp soy sauce; 1 tbsp cornstarch; 1 tbsp rice wine vinegar; 1 tsp sesame oil; ¼ tsp ground ginger; ¼ tsp freshly-ground black pepper; 3 tsp Sriracha

How To Make Beef and Broccoli

Make a healthy and filling plate of beef and broccoli for dinner tonight! It comes with a savory sauce to complete your meal.

Preparation: 15 minutes

Cooking: 15 minutes

Marinate: 10 minutes

Total: 40 minutes

Serves:

Ingredients

For Beef and Broccoli:

1lbflank steakcut into ¼-inch-thick bite-sized pieces
1tbspsoy sauce
1tbsprice wine vinegar
4cupsbroccoli floretsabout 1 medium head of broccoli
1tbsppeanut oil
2garlic clovespeeled and minced
toasted sesame seedsand/or thinly-sliced green onions, optional garnishes

For Sauce:

¾ cupwater
3tbspoyster sauce
3tbspsoy sauce
1tbspcornstarch
1tbsprice wine vinegar
1tspsesame oil
¼tspground ginger
¼tspfreshly-ground black pepper
3tspsrirachaoptional, to taste

Instructions

Beef and Broccoli:

Add the steak to a large bowl, along with the soy sauce and rice wine vinegar.
Stir to combine, then let the steak marinate for at least 10 minutes or up to 1 hour.
Fill a large stockpot halfway full of water, and bring it to a boil.
Stir the broccoli florets into the water, and cook for 30 to 45 seconds. Drain, then set aside.

Sauce:

Whisk the water, oyster sauce, soy sauce, cornstarch, red wine vinegar, ground ginger, pepper, and sriracha together until combined. Set aside.
Add the peanut oil to a large saute pan or wok over medium-high heat.
Toss in the steak and garlic, and saute — stirring occasionally — until the steak is cooked through, about 5 to 6 minutes.
Add the sauce and broccoli, then toss to combine.
Continue cooking for 1 to 2 more minutes, or until the sauce comes to a simmer and thickens.
Remove from heat then top with toasted sesame seeds or desired garnishes.
Serve, and enjoy!