Name: Slow Cooker Chicken Cacciatore Recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6
Cuisine: Italian-American
Ingredients: 6 bone-in chicken thighs; to taste Salt & Pepper; 1 cored, seeded and diced green bell pepper; 1 cored, seeded and diced red bell pepper; 1 diced yellow onion; 8 oz sliced mushrooms; 3 minced cloves garlic; 14 oz tomato sauce; 14 oz with juice diced tomatoes; ½ cup chicken stock; 2 tsp Italian Seasoning; ½ tsp crushed red pepper flakes; ¼ cup drained and pitted or 1½ tbsp capers kalamata olives

How To Make Slow Cooker Chicken Cacciatore

This chicken cacciatore recipe is a slow-cooked version that uses bone-in chicken, mushrooms, bell pepper, and onions in a rich and thick tomato sauce.

Preparation: 15 minutes

Cooking: 4 hours

Total: 4 hours 15 minutes

Serves:

Ingredients

6chicken thighs,bone-in
salt & pepper,to taste
1green bell pepper,cored, seeded and diced
1red bell pepper,cored, seeded and diced
1yellow onion,diced
8ozsliced mushrooms
3cloves garlic,minced
14oztomato sauce
14ozdiced tomatoes,with juice
½cupchicken stock
2tspItalian Seasoning
½tspcrushed red pepper flakes
¼cupkalamata olives,drained and pitted or 1½ tbsp capers

Instructions

Season chicken with salt & pepper and cook over medium heat for about 3 to 4 minutes or until skin is browned.
Top the chicken with diced bell peppers, onion, mushrooms, and garlic.
Combine remaining ingredients (except olives) and pour over the vegetables.
Cover the slow cooker and cook on High for 3 to 4 hours or on Low for 7 to 8 hours or until chicken is cooked through.
After 4 hours carefully remove the chicken, add olives (or capers), and stir to combine the sauce.
Serve the chicken over pasta with the sauce from the slow cooker.

Nutrition

Calories: 496.67kcal
Fat: 33.54g
Saturated Fat: 8.98g
Trans Fat: 0.16g
Monounsaturated Fat: 14.02g
Polyunsaturated Fat: 7.03g
Carbohydrates: 13.37g
Fiber: 4.08g
Sugar: 7.33g
Protein: 35.64g
Cholesterol: 189.74mg
Sodium: 1047.96mg
Calcium: 68.69mg
Potassium: 974.38mg
Iron: 3.38mg
Vitamin A: 109.60µg
Vitamin C: 56.96mg

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