How To Make Slow Cooker Chicken Cacciatore
This chicken cacciatore recipe is a slow-cooked version that uses bone-in chicken, mushrooms, bell pepper, and onions in a rich and thick tomato sauce.
Season chicken with salt & pepper and cook over medium heat for about 3 to 4 minutes or until skin is browned.
Top the chicken with diced bell peppers, onion, mushrooms, and garlic.
Combine remaining ingredients (except olives) and pour over the vegetables.
Cover the slow cooker and cook on High for 3 to 4 hours or on Low for 7 to 8 hours or until chicken is cooked through.
After 4 hours carefully remove the chicken, add olives (or capers), and stir to combine the sauce.
Serve the chicken over pasta with the sauce from the slow cooker.
- Calories: 496.67kcal
- Fat: 33.54g
- Saturated Fat: 8.98g
- Trans Fat: 0.16g
- Monounsaturated Fat: 14.02g
- Polyunsaturated Fat: 7.03g
- Carbohydrates: 13.37g
- Fiber: 4.08g
- Sugar: 7.33g
- Protein: 35.64g
- Cholesterol: 189.74mg
- Sodium: 1047.96mg
- Calcium: 68.69mg
- Potassium: 974.38mg
- Iron: 3.38mg
- Vitamin A: 109.60µg
- Vitamin C: 56.96mg
Have your own special recipe to share? Submit Your Recipe Today!
Pan-Fry & Skillet
A healthy dish of tender vegetables and seasoned chicken slow-cooked to perfection. Make this ahead to serve in time for dinner!
This recipe makes use of chicken breast that’s been marinated and slow cooked for a tender and flavorful meat. Top it under egg noodles and pour in creamy white sauce and it makes a delightful main dish.