
How To Make Slow Cooker Thai Peanut Chicken
Slow cooker Thai peanut chicken is a step out of the ordinary. It’s a dish of tender chicken with coconut milk, peanut butter plus various herbs and spices.
Serves:
Ingredients
- 1cupcoconut milk,(about a half a can)
- â…“cupcreamy peanut butter
- 2tbspsoy sauce,low-sodium
- 2tbsphoney
- 1tbsprice wine vinegar
- 1tbspginger,peeled and minced
- 3clovesgarlic,minced
- 3chicken breasts,boneless and skinless
- 2tbspcornstarch,mixed with 2 tbsp water
- 1tbsplime juice
Optional Garnishes:
- peanuts,chopped
- cilantro,or green onions
Instructions
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To a 6-quart slow cooker, add the coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, ginger, garlic, and stir until combined.
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Cut the chicken breasts into 1-inch chunks and add to the slow cooker. Cook on Low for about 4 to 5 hours.
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Add the lime juice and cornstarch/water mixture to the slow cooker and stir carefully.
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Cook for about 20 minutes until sauce is thickened.
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Garnish with chopped peanuts, cilantro, or green onions (or all three!) if desired.
Nutrition
- Calories:Â 348.32kcal
- Fat:Â 23.50g
- Saturated Fat:Â 10.93g
- Trans Fat:Â 0.10g
- Monounsaturated Fat:Â 7.39g
- Polyunsaturated Fat:Â 3.61g
- Carbohydrates:Â 13.67g
- Fiber:Â 0.90g
- Sugar:Â 7.36g
- Protein:Â 22.70g
- Cholesterol:Â 55.68mg
- Sodium:Â 356.85mg
- Calcium:Â 30.07mg
- Potassium:Â 402.80mg
- Iron:Â 2.32mg
- Vitamin A: 26.38µg
- Vitamin C:Â 2.14mg
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