Name: Slow Cooker Thai Peanut Chicken Recipe
Prep time: 10 min
Cook time: 4 h
Yield: 6
Ingredients: 1 cup coconut milk; ⅓ cup creamy peanut butter; 2 tbsp soy sauce; 2 tbsp honey; 1 tbsp rice wine vinegar; 1 tbsp ginger; 3 cloves garlic; 3 chicken breasts; 2 tbsp cornstarch; 1 tbsp lime juice; Optional garnishes:; peanuts; cilantro

Slow Cooker Thai Peanut Chicken Recipe

How To Make Slow Cooker Thai Peanut Chicken

Slow cooker Thai peanut chicken is a step out of the ordinary. It’s a dish of tender chicken with coconut milk, peanut butter plus various herbs and spices.

Preparation: 10 minutes

Cooking: 4 hours

Total: 4 hours 10 minutes

Serves:

Ingredients

1cupcoconut milk,(about a half a can)
⅓cupcreamy peanut butter
2tbspsoy sauce,low-sodium
2tbsphoney
1tbsprice wine vinegar
1tbspginger,peeled and minced
3clovesgarlic,minced
3chicken breasts,boneless and skinless
2tbspcornstarch,mixed with 2 tbsp water
1tbsplime juice

Optional Garnishes:

peanuts,chopped
cilantro,or green onions

Instructions

To a 6-quart slow cooker, add the coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, ginger, garlic, and stir until combined.
Cut the chicken breasts into 1-inch chunks and add to the slow cooker. Cook on Low for about 4 to 5 hours.
Add the lime juice and cornstarch/water mixture to the slow cooker and stir carefully.
Cook for about 20 minutes until sauce is thickened.
Garnish with chopped peanuts, cilantro, or green onions (or all three!) if desired.