How To Make Picadillo Quesadillas
Grab a bite of these mouthwatering picadillo-filled quesadillas for lunch today! This easy recipe comes with a few ingredients and is made under 30 minutes.
Pico De Gallo:
Combine the cilantro, tomato, scallion, and lime juice in a small bowl.
Heat a nonstick skillet over medium heat, then spray the skillet with oil.
Add a tortilla, then brown about 2 minutes on each side.
Spread ¼ cup of the picadillo on half of the tortilla, then top with cheese and half of the pico de gallo. Fold and press down with a spatula.
Cook for 1 to 2 minutes on each side, until the cheese is melted and the tortilla is crisp.
Remove from heat, then cut into 3 pieces. Repeat with the remaining quesadillas.
Serve warm, and enjoy!
- Check out our recipe for Crock Pot Picadillo to go with these tasty quesadillas!
- Calories: 349.33kcal
- Fat: 20.53g
- Saturated Fat: 9.59g
- Trans Fat: 0.55g
- Monounsaturated Fat: 6.52g
- Polyunsaturated Fat: 2.07g
- Carbohydrates: 26.42g
- Fiber: 1.37g
- Sugar: 1.81g
- Protein: 15.14g
- Cholesterol: 46.94mg
- Sodium: 662.02mg
- Calcium: 395.00mg
- Potassium: 134.94mg
- Iron: 1.78mg
- Vitamin A: 126.39µg
- Vitamin C: 4.64mg
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