Tender Juicy Crockpot Pork Chops Recipe

Tender Juicy Crockpot Pork Chops Recipe

How To Make Tender Juicy Crockpot Pork Chops

These tender and juicy slow-cooked pork chops in creamy mushroom sauce paired with either rice or noodles is a hearty meal to share with your family.

Preparation: 10 minutes
Cooking: 7 hours
Total: 7 hours 10 minutes



  • 4pork chops,thick with bone-in is best
  • salt & pepper,to taste
  • ½tsppaprika
  • ½tspgarlic powder
  • 1tbspolive oil
  • 1small onion,sliced
  • 2cupsmushrooms,sliced
  • 1cancream of mushroom soup
  • 1cancream of chicken soup
  • ¾cupbeef broth,I prefer low sodium


  1. Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder.

  2. Brown pork on each side (about 3 minutes each side).

  3. Remove pork, add broth and soup to pan and whisk to release any brown bits in the pan.

  4. Place onion & mushrooms in the bottom of the slow cooker. Top with pork and pour the soup mixture overtop.

  5. Cook on low 7 to 8 hours or until pork is tender. Serve over rice, potatoes or noodles.


  • Calories: 556.93kcal
  • Fat: 32.39g
  • Saturated Fat: 9.20g
  • Trans Fat: 0.20g
  • Monounsaturated Fat: 12.90g
  • Polyunsaturated Fat: 6.26g
  • Carbohydrates: 17.36g
  • Fiber: 1.31g
  • Sugar: 2.66g
  • Protein: 47.31g
  • Cholesterol: 146.76mg
  • Sodium: 1554.17mg
  • Calcium: 73.11mg
  • Potassium: 1020.24mg
  • Iron: 3.08mg
  • Vitamin A: 63.37µg
  • Vitamin C: 2.16mg
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