
How To Make Tender Juicy Crockpot Pork Chops
These tender and juicy slow-cooked pork chops in creamy mushroom sauce paired with either rice or noodles is a hearty meal to share with your family.
Serves:
Ingredients
- 4pork chops,thick with bone-in is best
- salt & pepper,to taste
- ½tsppaprika
- ½tspgarlic powder
- 1tbspolive oil
- 1small onion,sliced
- 2cupsmushrooms,sliced
- 1cancream of mushroom soup
- 1cancream of chicken soup
- ¾cupbeef broth,I prefer low sodium
Instructions
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Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder.
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Brown pork on each side (about 3 minutes each side).
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Remove pork, add broth and soup to pan and whisk to release any brown bits in the pan.
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Place onion & mushrooms in the bottom of the slow cooker. Top with pork and pour the soup mixture overtop.
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Cook on low 7 to 8 hours or until pork is tender. Serve over rice, potatoes or noodles.
Nutrition
- Calories:Â 556.93kcal
- Fat:Â 32.39g
- Saturated Fat:Â 9.20g
- Trans Fat:Â 0.20g
- Monounsaturated Fat:Â 12.90g
- Polyunsaturated Fat:Â 6.26g
- Carbohydrates:Â 17.36g
- Fiber:Â 1.31g
- Sugar:Â 2.66g
- Protein:Â 47.31g
- Cholesterol:Â 146.76mg
- Sodium:Â 1554.17mg
- Calcium:Â 73.11mg
- Potassium:Â 1020.24mg
- Iron:Â 3.08mg
- Vitamin A: 63.37µg
- Vitamin C:Â 2.16mg
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