Name: Crockpot Potato and Sausage Soup Recipe
Prep time: 20 min
Cook time: 4 h 15 min
Total time: 4 h 35 min
Yield: 8
Cuisine: American
Ingredients: 1 onion; 1 tbsp butter; ¾ lb smoked sausage; 3 cloves garlic; 1 stalk celery; 1 Carrot; 1 large potato; 3 cups cabbage; 1¼ cup corn; 4 cups low sodium beef broth; 2 cups water; 2 tbsp tomato paste; 1 bay leaf; ½ tsp basil; ½ tsp oregano; ¼ tsp dried dill; 15 oz diced tomatoes; 2 tbsp cornstarch

Crockpot Potato and Sausage Soup Recipe

Céline Dumont Modified: November 12, 2023

How To Make Crockpot Potato and Sausage Soup

Fill your stomach with this hearty sausage soup. It’s cooked in beef broth with cabbage, celery, and potatoes, plus a handful of herb spices.

Preparation: 20 minutes

Cooking: 4 hours 15 minutes

Total: 4 hours 35 minutes

Serves:

Ingredients

1onion,diced
1tbspbutter
¾lbsmoked sausage,sliced
3clovesgarlic,minced
1stalkcelery,chopped
1carrot,chopped
1large potato,peeled and diced
3cupscabbage,chopped
1¼cupcorn
4cupslow sodium beef broth
2cupswater
2tbsptomato paste
1bay leaf
½tspbasil
½tsporegano
¼tspdried dill
15ozdiced tomatoes,with juice
2tbspcornstarch

Instructions

Cook onion, butter, garlic, celery, and sausage in a frying pan for about 5 minutes until onion is tender.
Add all ingredients, except tomatoes and cornstarch, to the crockpot. Cook for 4 to 5 hours on High, or 8 hours on Low, or until potatoes are tender.
Stir in tomatoes with juices and cornstarch and cook for 10 minutes more.
Discard bay leaf and season with salt and pepper to taste. Serve with sour cream if desired.