Crockpot Potato and Sausage Soup Recipe

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Céline
Céline January 13, 2021
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How To Make Crockpot Potato and Sausage Soup

Fill your stomach with this hearty sausage soup. It’s cooked in beef broth with cabbage, celery, and potatoes, plus a handful of herb spices.

Preparation: 20 minutes
Cooking: 4 hours 15 minutes
Total: 4 hours 35 minutes
Serves:

Ingredients

  • 1onion,diced
  • 1tbspbutter
  • ¾lbsmoked sausage,sliced
  • 3clovesgarlic,minced
  • 1stalkcelery,chopped
  • 1carrot,chopped
  • 1large potato,peeled and diced
  • 3cupscabbage,chopped
  • cupcorn
  • 4cupslow sodium beef broth
  • 2cupswater
  • 2tbsptomato paste
  • 1bay leaf
  • ½tspbasil
  • ½tsporegano
  • ¼tspdried dill
  • 15ozdiced tomatoes,with juice
  • 2tbspcornstarch

Instructions

  1. Cook onion, butter, garlic, celery, and sausage in a frying pan for about 5 minutes until onion is tender.

  2. Add all ingredients, except tomatoes and cornstarch, to the crockpot. Cook for 4 to 5 hours on High, or 8 hours on Low, or until potatoes are tender.

  3. Stir in tomatoes with juices and cornstarch and cook for 10 minutes more.

  4. Discard bay leaf and season with salt and pepper to taste. Serve with sour cream if desired.

Nutrition

  • Calories: 245.46kcal
  • Fat: 12.68g
  • Saturated Fat: 4.33g
  • Trans Fat: 0.10g
  • Monounsaturated Fat: 4.76g
  • Polyunsaturated Fat: 2.19g
  • Carbohydrates: 23.32g
  • Fiber: 4.13g
  • Sugar: 6.84g
  • Protein: 11.98g
  • Cholesterol: 33.58mg
  • Sodium: 670.10mg
  • Calcium: 65.95mg
  • Potassium: 874.25mg
  • Iron: 1.98mg
  • Vitamin A: 106.23µg
  • Vitamin C: 32.59mg
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