Crockpot Apricot Chicken Recipe

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Marilyn April 19, 2021

How To Make Crockpot Apricot Chicken

Apricot chicken has a sweet and savory flavor from the apricot preserve in the sauce. The dish is cooked until the meat is extremely juicy and tender.

Preparation: 20 minutes
Cooking: 3 hours
Total: 3 hours 20 minutes

Serves:

Ingredients

  • cupsapricot preserves
  • 1cupRussian dressing
  • 1envelopedry onion soup mix
  • 6chicken breasts

Instructions

  1. Mix together the preserves, dressing and soup mix.

  2. Place chicken in bottom of slow cooker; pour mixture over chicken.

  3. Cook on Low and continue cooking for 3 to 4 hours.

Nutrition

  • Calories: 511.93kcal
  • Fat: 16.28g
  • Saturated Fat: 4.64g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 6.65g
  • Polyunsaturated Fat: 3.42g
  • Carbohydrates: 55.75g
  • Fiber: 0.67g
  • Sugar: 35.02g
  • Protein: 37.33g
  • Cholesterol: 111.36mg
  • Sodium: 663.64mg
  • Calcium: 44.44mg
  • Potassium: 491.27mg
  • Iron: 1.76mg
  • Vitamin A: 49.83µg
  • Vitamin C: 7.26mg
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