A delicious easy to make crock pot recipe that is sure to become a family favorite. Great for guests too.

How To Make Crock Pot Pork Roast

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5 mins
6 hrs
6 hrs 5 mins


  • 3 lbs boneless pork roast
  • 1 garlic clove slivered
  • 2 medium-sized onions sliced
  • 2 tbsp soy sauce
  • ¼ tsp salt and pepper
  • 2 bay leaves
  • 1 tsp sage
  • 1 ½ cups hot water


  • Preheat an oiled skillet over medium-high heat.
  • Make small slits in the roast to hold the garlic slivers.
  • In the skillet, brown the meat on all sides. Meanwhile, put half the onion slices on the bottom of the crockpot. 
  • Place the seared pork on the top of the onion slices. Then top the pork with the remaining onion slices
  • In a separate pot, heat the water, spices, and soy sauce together. Add the meat and onions.
  • Cover the pot and leave it at high temperature for 1 hour. Afterward, leave it on low heat for 6 more hours.
  • Remove the meat and onions and thicken them with gravy and 5 tablespoons of flour mixed with some water.
  • Return the meat and onions to the crockpot and serve. Enjoy!

Nutrition Facts

Calories: 25kcal | Carbohydrates: 2g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 2592mg | Potassium: 76mg | Fiber: 1g | Sugar: 1g | Calcium: 13mg | Iron: 1mg