Crock Pot Pork Roast Recipe

Jessica
Jessica Published April 14, 2020

A delicious easy to make crock pot recipe that is sure to become a family favorite. Great for guests too.

How To Make Crock Pot Pork Roast

0 from 0 votes
Print
5 mins
360 mins
365 mins
1 Roast
people

Ingredients

  • 3 lb boneless pork roast
  • 1 garlic clove slivered
  • 2 medium-sized onions sliced
  • 2 tbsp soy sauce
  • 1/4 tsp salt and pepper
  • 2 bay leaves
  • 1 tsp sage
  • 1 1/2 cup hot water

Instructions

  • Preheat an oiled skillet over medium-high heat.
  • Make small slits in the roast to hold the garlic slivers.
  • In the skillet, brown the meat on all sides. Meanwhile, put half the onion slices on the bottom of the crockpot. 
  • Place the seared pork on the top of the onion slices. Then top the pork with the remaining onion slices
  • In a separate pot, heat the water, spices, and soy sauce together. Pour in the meat and onions.
  • Cover the pot and leave it at high temperature for 1 hour. Afterward, leave it on low heat for 6 more hours.
  • Remove the meat and onions and thicken them with gravy and 5 tbs. of flour mixed with some water.
  • Return the meat and onions to the crockpot and serve.

Nutrition Facts

Calories: 25kcal | Carbohydrates: 2g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 2592mg | Potassium: 76mg | Fiber: 1g | Sugar: 1g | Calcium: 13mg | Iron: 1mg
Jessica

Jessica

A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

Related Crockpot Recipes

Leave a comment