Crock Pot Pork Roast Recipe

Recipes.net Team
Recipes.net Team Published September 10, 2020

A classic dinner would be dull without a succulent pork roast on the table. Our pork roast recipe comes with spices and aromatics that could fill the whole kitchen. This dish has delicious notes of garlic, onions, and an undertone of sage. Use your crock pot to slow-cook your meat to perfection, and serve it hot at your next dinner party! We guarantee your guests will be coming back for seconds and leaving your home full and satisfied.

Pork roasts have been such a staple dish in American dinners for years. And who wouldn’t love it? It’s a hearty meal that brings a whole crowd together. Plus, you could never go wrong with our recipe for it, as it only comes with a few simple ingredients. They’re often served as a main dish paired with roasted vegetables or mashed potatoes. Luckily for you, if you’re planning a big dinner party, we also have recipes for those two on hand.

Try it with our Roasted Brussels Sprouts, Eggplant, and Tomatoes recipe for a vegetable side. Or for a creamy accompaniment, serve it with our Mashed Potatoes, Ham, and Gravy recipe. Either side dishes together with the pork roast are sure to please any crowd you’re hosting!

Meat lovers, without a doubt, will adore you for making this indulgent dish. By throwing your beautiful cut of meat into the crock pot, you don’t need to worry about overcooking it. Your crock pot will do the job of cooking and continuously charring it to that classic roast look. Cook it ahead of time so it’ll be fresh and hot on the pot once dinner’s ready to serve.

How To Make Crock Pot Pork Roast

A delicious piece of meat slow-cooked to flavorful perfection. With notes of garlic, onions, and sage; it’s guaranteed to be devoured immediately by any crowd!

  • 3 lbs boneless pork roast
  • 1 garlic clove (slivered)
  • 2 medium onions (sliced)
  • 2 tbsp soy sauce
  • ¼ tsp salt and pepper
  • 2 bay leaves
  • 1 tsp sage
  • 1 ½ cups hot water
  • 5 tbsp flour (mixed with some water)
  1. Preheat an oiled skillet over medium-high heat.

  2. Make small slits in the roast to hold the garlic slivers.

  3. In the skillet, brown the meat on all sides.

  4. Put half the onion slices on the bottom of the crock pot.

  5. Place the seared pork on top of the onion slices. Then top the pork with the remaining onion slices.

  6. In a separate pot, heat the water, spices, and soy sauce together. Once heated, pour it over the meat and onions in the crock pot.

  7. Cover the crock pot and leave it on high for 1 hour. Afterward, leave it on low setting for 6 more hours.

  8. Remove the meat and onions from the crockpot. Thicken the liquid to create a gravy sauce by adding 5 tablespoons of flour mixed with some water.

  9. Pour the gravy sauce in a separate bowl.

  10. Return the meat and onions to the crockpot. Smother your pork roast with some gravy and serve with roasted vegetables or mashed potatoes, and enjoy!

How To Make Crock Pot Pork Roast

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A delicious piece of meat slow-cooked to flavorful perfection. With notes of garlic, onions, and sage; it’s guaranteed to be devoured immediately by any crowd!

Preparation Time: 15 mins
Cooking Time: 7 hrs
Total Time: 7 hrs 15 mins
Serves:

Ingredients

  • 3 lbs boneless pork roast
  • 1 garlic clove, slivered
  • 2 medium onions, sliced
  • 2 tbsp soy sauce
  • ¼ tsp salt and pepper
  • 2 bay leaves
  • 1 tsp sage
  • 1 ½ cups hot water
  • 5 tbsp flour, mixed with some water

Instructions

  1. Preheat an oiled skillet over medium-high heat.

  2. Make small slits in the roast to hold the garlic slivers.

  3. In the skillet, brown the meat on all sides.

  4. Put half the onion slices on the bottom of the crock pot.

  5. Place the seared pork on top of the onion slices. Then top the pork with the remaining onion slices.

  6. In a separate pot, heat the water, spices, and soy sauce together. Once heated, pour it over the meat and onions in the crock pot.

  7. Cover the crock pot and leave it on high for 1 hour. Afterward, leave it on low setting for 6 more hours.

  8. Remove the meat and onions from the crockpot. Thicken the liquid to create a gravy sauce by adding 5 tablespoons of flour mixed with some water.

  9. Pour the gravy sauce in a separate bowl.

  10. Return the meat and onions to the crockpot. Smother your pork roast with some gravy and serve with roasted vegetables or mashed potatoes, and enjoy!

Nutrition

  • Calcium: 35mg
  • Calories: 512kcal
  • Carbohydrates: 13g
  • Cholesterol: 214mg
  • Fat: 14g
  • Fiber: 1g
  • Iron: 3mg
  • Potassium: 1382mg
  • Protein: 79g
  • Saturated Fat: 4g
  • Sodium: 822mg
  • Sugar: 3g
  • Vitamin C: 4mg
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Commonly Asked Questions

What cut of boneless pork should I use?

For our recipe, we recommend using a pork loin roast or a pork shoulder. They’re both perfect for roasting and slow-cooking and packs a lot of flavors!

Can I use other herbs or spices for this pork roast recipe?

Our simple combination of sage and bay leaves should do the trick! But if you’re feeling like adding more depth of flavor, some herbs commonly known to go well with pork roasts are rosemary, thyme, and dried oregano. For spices, you can never go wrong with some paprika, cumin, and a dash of cinnamon to add some heat.

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Conclusion

You’ll never have to worry about overcooking your slab of meat with our pork roast recipe! Serve it warm with deliciously roasted vegetables or creamy, mashed potatoes. They’re great pairings that will elevate this recipe to another level.

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