Twice Cooked Pork in Milk Recipe

Jump To Recipe
Avatar Author's default profile picture Team Modified: December 13, 2021

This mouthwatering twice cooked pork is an easy way of preparing pork loin for lunch or dinner. The pork is cooked in milk, star anise, and bay leaf, making it tender and flavorful. To make it more scrumptious, it is seared to caramelize and add texture. This dish is best served smothered with a thick and creamy sauce made with the same cooking liquid mixed with heavy cream.

If you prefer sweet over savory, try out this Cranberry Apple Stuffed Pork Loin.

Twice Cooked Pork in Milk Recipe

How To Make Twice Cooked Pork In Milk

Tender and juicy twice cooked pork smothered with thick and creamy sauce.

Prep: 10 mins
Cook: 6 hrs 5 mins
Total: 6 hrs 15 mins


  • 3 lb pork loin, boneless, at room temperature
  • 8 cups milk
  • ¾ lb yellow onions, roughly chopped
  • ¼ cup heavy cream
  • 1 tbsp olive oil
  • 1 tbsp cornstarch
  • 3 pcs bay leaves
  • 1 pc star anise pod
  • salt and ground black pepper, to taste

For Serving:

  • ¼ cup mixed vegetables

For Garnish:

  • tsp parsley, per serving


  1. Season the pork generously with salt and pepper on all sides. Rub to evenly spread the seasonings.

  2. Place the pork into your crockpot, followed by the onions, bay leaves, star anise, and milk.

  3. Cover and cook the pork on low for 4 to 5 hours until pork is tender but still moist.

  4. Once the pork is cooked, drain and set aside.

  5. With the remaining milk, strain into a saucepot and discard all solids.

  6. Bring the milk to a simmer and continue simmering until the milk has reduced to roughly half its original content, roughly 30 minutes. Skim the milk as needed.

  7. While waiting, dissolve your cornstarch in the cream.

  8. Once the milk has reduced, add the cornstarch and cream mixture.

  9. Stir to combine and continue simmering until thickened, roughly 15 minutes.

  10. Season your sauce to taste with salt and pepper. Adjust accordingly and set aside in a warm area.

  11. Heat up your oil in a skillet over medium-high heat. Add the pork and sear until caramelized on all sides, roughly 3 minutes per side.

  12. Once seared, allow your pork to rest briefly before portioning.

  13. Portion your pork accordingly. Serve with potatoes and vegetables done to your preference, together with the milk gravy.


  • Sugar: 28g
  • :
  • Calcium: 607mg
  • Calories: 880kcal
  • Carbohydrates: 36g
  • Cholesterol: 284mg
  • Fat: 39g
  • Fiber: 2g
  • Iron: 3mg
  • Monounsaturated Fat: 14g
  • Polyunsaturated Fat: 3g
  • Potassium: 2080mg
  • Protein: 93g
  • Saturated Fat: 17g
  • Sodium: 391mg
  • Vitamin A: 1635IU
  • Vitamin C: 8mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes


Chicken Fried Steak Recipe

You can have steak for breakfast with this easy chicken fried steak recipe. The crust is made with buttermilk. And you even get a recipe for homemade gravy.
40 mins

Pies & Pastries

Cranberry Pear Crumble Pie Recipe

This cranberry pear crumble pie recipe combines juicy pears, lots of cranberries, and a buttery brown sugar topping to make an irresistible dessert.
3 hrs


No Bake Oreo Cheesecake Recipe

You won't need any ovens for this Oreo cheesecake recipe. It's a creamy dessert that's made even more luscious by the addition of white chocolate.
6 hrs 20 mins

Dip, Sauce & Condiment

Raspberry Maple Syrup Recipe

This raspberry maple syrup recipe is so good and so easy! It has just 2 ingredients, but can turn any breakfast into a special occasion. This syrup is perfect over pancakes, crepes or waffles. Real maple syrup takes this over the top.
3 mins


Easy Lasagna Casserole Recipe

There is nothing more comforting than having a creamy lasagna when you are craving for pasta. The Italian spices add a different flavorful taste to the pasta.

1 hr 40 mins

Leave a comment

Replying to